Cinnamon Roll. Cinnamon Roll Recipes Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Mix sugar and cinnamon and sprinkle over buttered dough.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. Kamu dapat membuat Cinnamon Roll menggunakan 13 bahan dengan 6 langkah sederhana. Berikut cara merealisasikannya.
Bahan-bahan yang perlu disiapkan untuk membuat Cinnamon Roll
- Siapkan 325 terigu prot tinggi.
- Sediakan 30 gr gula pasir.
- Sediakan 150 ml susu cair hangat.
- Sediakan 4 gr ragi instan.
- Siapkan 1 btr telur + 1 btr kuning telur.
- Sediakan 45 gr butter.
- Sediakan 1 sdt garam.
- Siapkan Isian.
- Dibutuhkan 100 gr gula palm.
- Dibutuhkan 1 sdm cinnamon bubuk.
- Siapkan Olesan.
- Sediakan 1 kuning telur.
- Dibutuhkan 1 sdm susu cair.
You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing. These cinnamon rolls can easily be made ahead. For best results, choose onethe following two methods.
Urutan membuat Cinnamon Roll
- Campur semua bahan kecuali butter dan garam. Uleni sampai setengah kalis. Disini saya menggunakan mixer dg hook.
- Masukkan butter dan garam, uleni lagi sampai kalis elastis.
- Bulatkan adonan, tutup dg lap basah dan proofing selama 1 jam.
- Setelah adonan mengembang 2 kali lipat, kempeskan adonan kemudian gilas dg ukuran 30 x 30 cm.taburi dg campuran gula palm dan cinnamon, taburi sukade/kismis. Lalu gulung.
- Potong2 adonan menjadi 9 bagian. Tata pada loyang dan proofing lagi selama 1 jam.
- Panaskan oven dg suhu 150c. Olesi adonan dg kuning telur dan susu, oven selama kurleb 45 mnt. Setelah matang olesi atasnya dg butter.
OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Mix the flour, caster sugar and cinnamon together with a pinchsalt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough.
