Kiat-kiat membuat Cinnamon roll mantap

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Cinnamon roll Finish them with a generous toppingfrosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Kamu dapat membuat Cinnamon roll menggunakan 17 bahan dengan 6 langkah gampang. Berikut cara membuatnya.

Bahan-bahan yang perlu disediakan untuk membuat Cinnamon roll

  1. Sediakan 350 gr terigu protein tinggi.
  2. Dibutuhkan 60 gr gula pasir.
  3. Siapkan 7 gr ragi instan.
  4. Siapkan 180 ml susu cair.
  5. Sediakan 1 btr telur / 2 kuning telur.
  6. Siapkan 1/4 sdt garam.
  7. Siapkan 50 gr butter suhu ruangan.
  8. Sediakan 1/2 sdt vanili.
  9. Dibutuhkan Isi: (campur rata).
  10. Sediakan 75 gr butter.
  11. Siapkan 100 gr brown sugar.
  12. Sediakan 2 sdm cinnamon.
  13. Siapkan 1/2 sdt vanili.
  14. Siapkan Olesan icing: (campur rata).
  15. Sediakan 50 gr cream cheese.
  16. Siapkan 30 gr butter.
  17. Sediakan 70 gr Icing sugar (sesuai selera).

So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them.

Urutan membuat Cinnamon roll

  1. Campurkan, gula, garam, ragi, telur, vanili susu, mixer sampai tercampur rata.
  2. Masukkan tepung terigu berlahan2, sampai tercampur rata, terakhir masukkan butter. Uleni sampai adonan ditarik tidak putus.
  3. Tutup adonan di dlm baskom dgn kain basah (peras sampai tidak ada air yg menetes), jgn letakkan di tmpt yg lgs terkena sinar matahari. Diamkan selama 10-15 mnt (jgn lebih).
  4. Sebelum adonan di roll, saya biasa tonjok2 adonan dulu utk mengeluarkan gasnya. Lalu saya roll rata (flat bentuk persegi panjang). Oleskan bahan isian, rol. Dan potong2 adonan (jgn terlalu besar krn adonan akan mengembang lg).
  5. Letakkan adonan di atas nampan oven, jgn telalu rapat, krn adonan akan menggembang (tutup lg dgn handuk basah), diamkan selama 30mnt atau sampai mengembang 2x.
  6. Panggang di dlm oven yg telah dipanaskan 150° selama 15mnt. Atau setelah adonan telah berwarna golden brown, keluarkan, dlm keadaan panas, oleskan cream cheese nya.

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. This cinnamon roll baked oatmeal is like a wholesome breakfast versionthe classic Ikea cinnamon rolls.

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