Baby Kailan Garlic. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. Stir-fried Baby Kailan with Garlic is a simple yet delicious Stir-fry. This is onemy favourite Chinese Greens – Kailan/Thai Kailan/Gai-Lan, otherwise called as Chinese Broccoli/Chinese Kale in English.
Veggies are good for health so eat more okay. Here are two simple ways you can cook Chinese broccoli which is also known as Kai Lan or Gai Lan in Chinese. Refer to the ingredient list below or go. Kamu dapat membuat Baby Kailan Garlic menggunakan 6 bahan dengan 4 langkah gampang. Berikut cara mengerjakannya.
Bahan-bahan yang harus disediakan untuk membuat Baby Kailan Garlic
- Siapkan 1 pack baby kailan.
- Sediakan 3 siung bawang putih cincang.
- Siapkan 1 sdt tepung maizena.
- Dibutuhkan 50 ml air.
- Siapkan secukupnya Garam dan kaldu jamur.
- Sediakan Minyak untuk tumisan.
Stir-fry Baby Kailan with Garlic and Oyster Sauce: A simple stir-fry vegetable recipe with Oyster Sauce. I have chosen Baby Kailan insteadKailan as it is softer and taste better. This recipe is great especially if you need another green dish on the dining table! =). Stir-fry Baby Kai Lan (Kailan) with Garlic and Oyster Sauce.
instruksi membuat Baby Kailan Garlic
- Siangi baby kailan. Cuci bersih. Tiriskan..
- Tumis bawang putih hingga harum (mulai menguning), masukkan baby kailan. Oseng sebentar..
- Masukkan garam dan kaldu jamur secukupnya, tumis hingga layu. Masukkan larutan air dan maizena. Aduk sebentar, hingga semua tercampur. Angkat..
- Enjoy and happy cooking..
Great recipe for Oyster sauce baby kailan. When im tight on time and i just gotta have veg in my diet i stir fry this. Will not feel guilty eating them as it is. The charred aroma.of garlic and caramalized oyster sauce got my nephew eating them. Stir-fry Baby Kailan with Garlic (Qing Cao) Previously, I have shared another recipe on Stir-fry Baby Kalian with Oyster Sauce.
