Hazelnut Chia Pudding. To Make the Pudding: In a medium bowl, combine the hazelnut milk and raw honey. Stir until the raw honey is completely dissolved. Stir in chia seeds and pour into two separate cups.
Here you can use real coffee or an instant grain coffee such as Inka dissolved in boiling water. Instant espresso powder would also work. Chia seed pudding is a simple and delicious way to easily get the benefitschia seeds. Kamu dapat membuat Hazelnut Chia Pudding menggunakan 5 bahan dengan 5 langkah simpel. Berikut cara bikinnya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Hazelnut Chia Pudding
- Dibutuhkan 5 butir Hazelnut (bisa pakai almond).
- Siapkan 1 buah Kurma (bisa ganti 1 sdm madu).
- Siapkan 100 ml Air.
- Siapkan 1 sdm Chia seeds.
- Dibutuhkan Potongan buah.
It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Sprinkle with more chia seeds if. The hazelnut chocolate chia pudding is best made with hazelnut milk to give it a full hazelnut flavour.
Langkah-langkah membuat Hazelnut Chia Pudding
- Blender hazelnut, kurma, dan air hingga halus..
- Masukka chia seeds, blender sebentar..
- Masukkan dalam wadah tertutup, diamkan semalaman dalam kulkas..
- Sebelum dimakan, beri topping potongan buah atau kacang-kacangan..
- Ini teksturnya agak cair yaa, kalo suka yang kental bisa tambah chia seeds lagi jadi 2 sdm..
However it's still great with other nut or seed milk. For simplicity, I did use sunflower milk here due to making four different puddings at the same time. Add chia seeds to a large airtight storage container and pour pudding mixture on top. Stir chia seeds into the pudding until incorporated. Shake the container or stir the pudding a coupletimes to prevent lumping.
