Eggplant Brownie (brownie terong). Eggplant brownies: Melt chocolate in a double boiler. Add coconut oil and mix well. Put it in a medium-sized mixing bowl and stir in the chocolate and coconut oil.
Add the eggplant chocolate mixture and fold with a rubber spatula to combine. Fold in the remaining semisweet chocolate chips. Top with more chocolate chips, if desired. Kamu dapat membuat Eggplant Brownie (brownie terong) menggunakan 12 bahan dengan 7 langkah mudah. Berikut cara bikinnya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Eggplant Brownie (brownie terong)
- Siapkan 200 gr terong.
- Sediakan 150 gr dark coklat (minimal 70%).
- Sediakan 60 gr kurma, buang isinya, cincang.
- Sediakan 1 sdt baking powder.
- Dibutuhkan 1/2 sdt garam.
- Sediakan 30 gr almond haluskan (boleh pilih bubuk).
- Siapkan 30 gr tepung protein sedang (silahkan full almond untuk yang gff.
- Sediakan 60 gr minyak sayur (Barco).
- Sediakan 3 telur.
- Sediakan Topping :.
- Dibutuhkan 5 sdm hazelnut choco (nutella/ sun harvest).
- Siapkan 3 sdm selai kacang (skippy/ morin).
Vegan eggplant brownies with triple chocolate might sound like an odd combination. But the truth is, eggplant is not a weirdo! It's a totally normal veggie to use in chocolatey treats 🙂 If you're looking for a new, delicious and fudgy vegan gluten-free nut-free brownie recipe, this is it!. Add to a medium sized mixing bowl and add the chocolate.
instruksi membuat Eggplant Brownie (brownie terong)
- Siapkan loyang 20×20 cm dan alasi dengan baking paper. Panaskan oven suhu 170 °C. Kupas terong,potong kecil kecil, lalu kukus 15 menit. Setelah matang, terong akan lunak,dan pindahkan ke mangkok mixer..
- Tuang coklat, panas terong akan melelehkan coklat, aduk sebentar agar rata,lalu tuang minyak. Aduk. Masukkan kurma, aduk lagi. Lanjutkan mixer beberapa saat agar semua rata dan lembut. Saya 3 menit..
- Masukkan baking powder dan telur, mixer lagi sampai rata..
- Tuang tepung, garam, almond. Mixer sebentar. Lalu tuang ke loyang, ratakan. Oven 20-25 menit sampai tes tusuk bersih..
- Angkat dan dinginkan di rak pendingin..
- Siapkan nutella atau selai hazelnut lainnya dan selai kacang. Tuang kedua selai tersebut di beberapa tempat menyebar, lalu ratakan dengan spatula, potong dan sajikan..
- Mungkin lidah kita tidak biasa..tapi ini enak..lembut..krenyes karna ada almond yang sengaja tidak terlalu halus saat memblendernya..
Aubergine's are not only low carb and sugar but they act as an amazing buttery substitute and give the brownies an incredibly moreish texture. After all eggplant in its violent purple glory is best in curries or stir-fried with sambal or mashed into a smooth baba ghanoush. But, given that it is rather bland on its own and usually needs something spicy to zing it up, perhaps it would work in a brownie after all. In a large bowl, mash eggplants and melted chocolate until well mixed. In a separate large bowl, mix honey, eggs, cocoa powder, almond flour, baking powder, and salt until combined.
