Nutella homemade. The Monday blues calls for homemade NUTELLA. Say hello to the hazelnut spread that we all know and love. All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella!
My cuisunart food processor made short workthe hazelnuts and made a very creamy butter. I'm trying to eat more natural, low GI foods and this is a perfect snack with apple slices. Made with toasted hazelnuts, cocoa powder, and a sugar substitute, this fool-proof homemade Nutella is a game changer! Kamu dapat membuat Nutella homemade menggunakan 6 bahan dengan 6 langkah mudah. Berikut cara mempersiapkannya.
Bahan-bahan yang perlu disediakan untuk membuat Nutella homemade
- Dibutuhkan 150 gram kacang kenari/hazelnut (dihaluskan/diblender).
- Dibutuhkan 420 gram coklat DCC (cairkan).
- Dibutuhkan 30 gram Gula pasir (dihaluskan).
- Siapkan 30 gram coklat bubuk (ayak).
- Sediakan 60 ml minyak sayur.
- Dibutuhkan 1 sdt vanilli.
Top your oatmeal with it, spread it over muffins or use it a frosting for cookies- The possibilities are endless!. Calling myself obsessed with this homemade Nutella is an understatement. See that recipe if you'd like to strain (or if you'd prefer to make classic Nutella with hazelnuts). Otherwise, just leave it as is and it will have a slight crunch to it- tiny piecesalmond.
Langkah-langkah membuat Nutella homemade
- Cairkan coklat DCC dengan cara di tim, setelah cair sisihkan.
- Haluskan kacang kenari dengan cara di blender sampai halus.
- Ayak coklat bubuk.
- Campur kacang yg telah dihaluskan + gula pasir + coklat bubuk yg telah diayak + minyak sayur + vanilli kemudian aduk sampai rata lalu tambahkan coklat yg telah dicairkan dan aduk rata.
- Tuang ke dalam tempat/toples kaca. simpan disuhu ruang. tahan hingga 1 minggu.(saya taruh di tupperware).
- Catatan : saya buat 2x resep. hasil akhir akan agak encer jadi simpan dulu sesaat agar set, baru nutella kw ini bisa digunakan.
This is my personal take on Nutella. It's homemade, is made with real food ingredients, and is dairy-free and vegan, for those whom that matters (not us). Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts. I don't buy Nutella because, truthfully, I can't be trusted with it around the house. I like it a little too much.
