Cara memasak Blue pea coconut pudding (pudding bunga telang kelapa muda) mantap

Blue pea coconut pudding (pudding bunga telang kelapa muda). Masukkan agar-agar dan gula pasir, masak lagi sambil di aduk sampai mendidih. resep puding bunga telang kelapa ! Butterfly pea flower tea retains manythe medicinal propertiesthe clitoria ternatea as well as extracting the deep blue colorthe petals that made the plant a popular dye as well as to add color to various food such as the rice dish Nasi Kerabu.

Blue pea coconut pudding (pudding bunga telang kelapa muda) Not only is it delicious and good for you, but it is also vegan and gluten-free. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you! Kamu dapat membuat Blue pea coconut pudding (pudding bunga telang kelapa muda) menggunakan 17 bahan dengan 5 langkah sederhana. Berikut cara mengerjakannya.

Bahan-bahan yang perlu disiapkan untuk membuat Blue pea coconut pudding (pudding bunga telang kelapa muda)

  1. Sediakan Bahan A (kelapa muda kw) :.
  2. Dibutuhkan 1 bks jelly kelapa muda.
  3. Siapkan 600 ml air.
  4. Dibutuhkan 100 gr gula pasir.
  5. Dibutuhkan Bahan B (pudding putih) :.
  6. Sediakan 1 bks agar2 putih.
  7. Siapkan 700 ml air.
  8. Sediakan 120 gr gula pasir.
  9. Siapkan Daging kelapa muda kw.
  10. Dibutuhkan Bahan C (pudding ungu) :.
  11. Siapkan 1 bks agar2 plain.
  12. Siapkan 1 bks nutrijell plain.
  13. Sediakan 800 ml air putih.
  14. Sediakan 200 ml air panas.
  15. Sediakan 10-15 kuntum bunga telang.
  16. Sediakan 150 gr gula pasir.
  17. Siapkan 1 sdt air perasan jeruk nipis.

It is vegan, paleo, dairy-free and made with fresh coconuts. With all this delicious coconut meat to use up, I decided that pudding was in order. Creamy, dairy-free pudding that's naturally sweetened and ready in minutes! Sandwiching creamy tapioca pudding between layerstangy, chunky mango-lime puree is a simple way to create a beautiful dinner party dessert.

Langkah-langkah membuat Blue pea coconut pudding (pudding bunga telang kelapa muda)

  1. (Bahan A) : Campur semua bahan A, aduk rata… Rebus sampai mendidih, hilangkan uap panas, tuang di cetakan kotak. Dinginkan, serut2, sisihkan..
  2. (Bahan B) : campur agar2, gula, air, aduk rata…. Rebus sampai mendidih sambil diaduk. Matikan kompor, aduk2, hilangkan uap panas… Masukkan serutan daging kelapa muda kw, aduk rata. Tuang ke cetakan setinggi 3/4 dari ukuran cetakan. Dinginkan dan biarkan mengeras..
  3. (Bahan C) : Campur agar2, nutrijel, air, gula pasir, air seduhan bunga telang, aduk rata, + air jeruk nipis, aduk sampai rata..
  4. Masak pudding sambil diaduk sampai mendidih, matikan kompor, aduk2… Biarkan uap panas hilang. Tuang di cetakan setinggi 2cm, biarkan setengah mengeras.. Masukkan bahan B… Lalu tuang lagi bahan C sampai menutupi pudding bahan B..
  5. Biarkan mengeras, lalu dinginkan di kulkas. Sajikan dalam keadaan dingin..

Whisk in egg yolk, sugar, salt and vanilla bean seeds, if dengan (if dengan extract, you'll add it in a bit). Place saucepan over medium heat until mixture comes to a simmer, then reduce it to very low heat so it's barely bubbling. TOASTED COCONUT CREAM PUDDING: a cross between the classic coconut cream pie & my mama's famous banana pudding, with layerscreamy coconut pudding, vanilla wafers & toasted coconut!! This will quickly become your favourite way to eat chia pudding! This is something which even many health freaks are also not aware of.

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