Fasenjoon. Fesenjoon hails from the verdant northern Iranian hills and coast, where pomegranate and walnut trees grow. Taking its flavor cues from the land, this stew braises bone-in chicken. Khoresh-e fesenjān or fesenjoon is onethe most exquisite Persian stews (khoresh) with delicious sweet and sour flavorspomegranate and walnut.
Fasenjoon is a Persian "mole", only made with walnuts and pomegranate concentrate/ molasses. Have you checked out our recipe for Iranian #fasenjoon ? The chicken in walnut pomegranate sauce? Kamu dapat membuat Fasenjoon menggunakan 13 bahan dengan 6 langkah simpel. Berikut cara mengerjakannya.
Bahan-bahan yang harus disiapkan untuk membuat Fasenjoon
- Sediakan 500 gram Paha Utuh Ayam / Bebek.
- Dibutuhkan 500 ml juice Pomme (sebaiknya yg tanpa gula) – tambahkan bila perlu.
- Dibutuhkan 100 gram Walnut blender kasar.
- Siapkan 2 sdm olive oil.
- Siapkan 1 buah Bombay.
- Dibutuhkan 1 sdm Madu.
- Dibutuhkan 1 sdt Kunyit bubuk.
- Siapkan 1 sdt Cinnamon Bubuk.
- Dibutuhkan 1 sdt fresh Pala parut.
- Siapkan 1 sdt fresh Black Pepper.
- Sediakan Secukupnya garam.
- Sediakan Bahan lain :.
- Sediakan 1 buah Pomme / Delima.
Fesenjoon is a nutty Persian chicken stew that boasts deliciously subtle layersflavour thanks to pomegranate molasses, tomatoes and spices. Fesenjoon (also known as fesenjan) is a staple at Persian Jewish simchas—weddings and engagement parties, b'nai mitzvot and brits. This tasted good, but it didn't compare to the traditional fesenjoon I had growing up in a Persian household. As somethe other reviewers said, my stew stayed a light.
instruksi membuat Fasenjoon
- Sangrai Walnut, blender kasar sisihkan. Siapkan rempah”, cincang kasar Bawang Bombay..
- Marinate Paha Ayam/bebek dengan merica hitam bubuk dan garam. Panaskan Butter atau sedikit minyak, balikkan setelah sisinya kering kecoklatan.. sisihkan.
- Tambahkan olive oil, tumis bombay cincang hingga kecoklatan, masukkan Walnut, rempah, tambahkan Pala parut, aduk hingga harum.
- Masukkan juice Pomme dan Ayam, masak hingga asat dan ayam empuk sekali…
- Sajikan diatas Nasi Basmati dengan Taburan Biji Pomme,.. Khoshmazas….
- Nooshe Jan 😋 – Bon Appetit.
Fesenjoon is a Persian stew made with ground walnuts and pomegranates. Also pronounced, fesenjan, it can be made with chicken or duck, or you can leave the meat out. Khoresh-e fesenjoon is onethe most well known and loved Iranian dishes and is served over a bedsteamed rice. It is made during the fall and winter months becausethe. Fesenjoon is onethe best Persian food.
