Nikujaga (Japanese Stewed Beef and Potato). Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from twothe main ingredients niku (meat) and jagaimo (potatoes). It's the Japanese versionbeef stew; however, it contains a fairly small amountmeat. Cook snow peas in boiling water for a minute.
Nikujaga is a traditional dish and recipe that Japanese mothers pass down from. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a sidesteamed white rice. Kamu dapat membuat Nikujaga (Japanese Stewed Beef and Potato) menggunakan 11 bahan dengan 3 langkah gampang. Berikut cara merealisasikannya.
Bumbu-bumbu yang harus disiapkan untuk membuat Nikujaga (Japanese Stewed Beef and Potato)
- Dibutuhkan 200 g Irisan daging sapi // Beef slice // 牛肉スライス.
- Sediakan 400 g Kentang // Potato // じゃがいも.
- Dibutuhkan 100 g Wortel // Carrot // 人参.
- Siapkan 100 g Bawang bombay // Onion // 玉ねぎ.
- Sediakan 100 g Shirataki (Mie Konnyaku) // Konnyaku Noodle // しらたき.
- Siapkan 20 g Buncis (Rebus) // Long Beans (Boiled) // いんげん.
- Sediakan 5 g Bumbu Kaldu ikan (Granule Japanese Style) // Bonito Soup Stock (Granule Japanese Style) // （下茹でしておく）顆粒出汁.
- Dibutuhkan 250 g Air // Water // 水.
- Siapkan 40 g Kecap asin jepang // Soy sauce // 醤油.
- Dibutuhkan 40 g Gula // Sugar // 砂糖.
- Sediakan 10 g Minyak wijen // Sesame Oil // ごま油.
Easy to make and delightfully filling, this nikujaga is perfect. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese Today, I used sliced beef for nikujaga but if you prefer pork, simply replace the beef in the recipe with pork. Regardlessthe typemeat you use, it.
Urutan membuat Nikujaga (Japanese Stewed Beef and Potato)
- Tuangkan minyak wijen ke sauce pan, tambahkan irisan daging, wortel, kentang, bawang, dan shirataki. Kemudian goreng selama 3 menit. EN: Add sesame oil in a deep saucepan, add the sliced meat,carrots,potatoes,onions and shirataki noodle. And then fry for 3 minutes. JP 鍋に油をしき、中火で牛肉から炒める。次に人参、玉葱、じゃがいも、しらたきを順に加え、炒めて具に火を通す。.
- Tambahkan kaldu ikan dan panaskan dengan api besar. Ketika mendidih, putar ke api kecil, tutup dan masak selama 5 menit. Kemudian tambahkan gula dan masak lagi selama sekitar 10 menit EN: Add Bonito soup stock and cook it with high heat. When it boil, turn the heat into low, put the lid and then let it cook for 5 minutes. Then add sugar and cook for about 10 minutes JP: 水と顆粒だしを加えて強火にかけ、沸いたら弱火にし、落し蓋をして5分程煮る。次に砂糖を加え、10分程煮る.
- Begitu wortel dan kentang sudah masak, tambahkan kecap asin dan masak selama 10 menit. Matikan kompor saat sup hampir habis. Kemudian tutup kembali panci, dan biarkan sayuran menyerap kaldu dengan panas dari sisa panas. EN: When carrots and potatoes are cooked, add soy sauce and cook for 10 minutes. Turn off the stove when the soup is almost dry Close the lid again, let the vegetables absorb the broth with excess heat. 人参やじゃがいもに火が通ったら、醤油を加え、10分程炊く。出汁がほぼ無くなる時に火を止める。 しばらく置いておくことで野菜に煮汁を吸わせる。.
Nikujaga, or stewed potatoes with meat, is onethe mainstaysJapanese-style mother's cooking. Fanniku jaga should thanks its "inventor", Admiral Heihachiro Togo,the Japanese Imperial Navy who ordered his cook to re-create the beef stew he enjoyed while he was stationed in. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga is not meant to be a hearty beef stew. Rather the bulkthe dish is supposed to be the potatoes while the beef is there merely to flavor the.
