Teh Tarik Halia/Milk Ginger Tea. In this recipe ginger tea is served alongside traditional accompaniments such as fresh milk, evaporated milk or condensed milk. In Malaysia & Singapore ginger tea is usually called teh halia. Although devoidany caffeine content, it is often served and enjoyed as an invigorating tea.
The ginger flavor can be as light or strong as desired. The longer the ginger is boiled in the water, the stronger the flavor. If you like it frothy, you can do it teh tarik style by "pulling" the tea or pouring it. Kamu dapat membuat Teh Tarik Halia/Milk Ginger Tea menggunakan 5 bahan dengan 3 langkah mudah. Berikut cara merealisasikannya.
Bahan-bahan yang harus disediakan untuk membuat Teh Tarik Halia/Milk Ginger Tea
- Dibutuhkan 2 buah tea bags.
- Sediakan 2 sdm susu kental manis.
- Sediakan 1 lembar daun pandan.
- Sediakan 5 cm jahe.
- Dibutuhkan 2 gelas air.
Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countriesMalaysia. I loved Teh Tarik but I am still reserving judgment with Teh Halia because I am not too fondginger. Teh tarik lovers judge a teh tarik drink on the proportioncondensed milk used. Too much and it is considered too sweet, too little and it is not rich enough.
instruksi membuat Teh Tarik Halia/Milk Ginger Tea
- Siapkan semua bahan lalu campur semua dalam panci didihkan sampe bewarna coklat pekat.
- Setelah mendidih angkat matikan api saring teh tuang susu kental manis aduk rata.
- Siapkan gelas takar atau lainnya 2 buah tuang tarik teh kegelas satu ke gelas lainnya lakukan sampe teh keluar foam'a sajikan segera~.
Teh tarik literally means "pulled tea," which is exactly what tea attendants in Malaysian kopitiam and mamak stalls do to create the drink. Black tea, sugar, and condensed milk are combined, then poured through the air between two cups until it reaches a rich, frothy texture – skilled teh tarik artists. Authentic teh tarik uses tea dust or loose leaf tea strained in a cotton tea strainer, however our homemade version uses tea bags for a quick, convenient alternative. But seriously, however you go about achieving it, you NEED the frothiness guys. It's what makes this drink so awesome. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia.
