Asparagus crab stick (mang chua sup). I now have my very own website y'all ! Please go there to print out this recipe. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions.
Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. It is a quick and easy soup for special Slice asparagus spears on the diagonal. Pour stock into a small saucepan over medium heat, bring it to a simmer and add crab meat. Kamu dapat membuat Asparagus crab stick (mang chua sup) menggunakan 8 bahan dengan 3 langkah mudah. Berikut cara merealisasikannya.
Bahan-bahan yang perlu disiapkan untuk membuat Asparagus crab stick (mang chua sup)
- Dibutuhkan 250 ml air.
- Siapkan 2 buah crab stick/surimi iris tipis memanjang.
- Dibutuhkan 1/4 buah bawang bombay cincang.
- Dibutuhkan 1 siung bawang putih rajang halus.
- Dibutuhkan 1 buah telur ayam.
- Dibutuhkan 5 gagang asparagus potong sesuai selera.
- Siapkan 1/2 sdm maizena larutkan dgn sedikitt air.
- Sediakan secukupnya lada,gula,penyedap.
It's been a month or so since the best asparagus stalks were around, but there are still some stragglers at the market just waiting to tempt you. This recipe from Sunday Nite Dinner is kinda Vietnamese egg drop soup, with crab meat and asparagus that give the soup some freshness and a little. The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots.
Langkah-langkah membuat Asparagus crab stick (mang chua sup)
- Oseng bawang bombay n bawang putih dgn sedikit minyak smp harum.
- Masukan air smp mendidih masukan asparagus,surimi,telor aduk2 lalu beri penyedap.
- Terakhir masukan maizena cicipi rasa n siap di hidangkan.
This is a nice, light soup that my whole family likes. In Vietnamese, asparagus is mang tay and literally translates to "bamboo French". Anyway, I think it's onehis favorite soups. So, I asked my mom for The soup is easy to make and is essentially an egg drop soup with asparagus and crab. Like making pho, a charred onion is used to add more flavor to.
