Tutorial memasak Asparagus with salted egg sauce mantap

Asparagus with salted egg sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Put the egg yolks, lemon juice, salt and cayenne into a blender. Remove the asparagus from the oven and serve with the chopped hard boiled eggs, garnishing with fresh minced dill and the hollandaise sauce.

For the asparagus, first trim off the bottom ends. Then, in a skillet large enough to hold the asparagus horizontally, bring six cupssalted water to a boil. Sprinkle the chopped egg and chives over the sauce and serve. Kamu dapat membuat Asparagus with salted egg sauce menggunakan 10 bahan dengan 4 langkah sederhana. Berikut cara merealisasikannya.

Bumbu-bumbu yang perlu disediakan untuk membuat Asparagus with salted egg sauce

1. Sediakan 15 batang asparagus cuci bersih.
2. Sediakan air secukupnya untuk merebus.
3. Dibutuhkan bahan saos :.
4. Siapkan 2 butir kuning telur asin, haluskan dengan garpu/sendok.
5. Siapkan 3 sdm air.
6. Sediakan 200 ml susu full cream.
7. Siapkan 3 siung bawang putih haluskan.
8. Sediakan 1 sdm butter/margarine.
9. Siapkan secukupnya garam.
10. Dibutuhkan secukupnya gula pasir.

For more asparagus salad inspiration, check out my Grilled Asparagus Salad with. HOW: Roast your asparagus with salt and pepper; whisk together your sauce on the stove; poach your eggs. Then eat it and rejoice in spring. Top with poached eggs and drizzle with sauce; garnish with additional tarragon.

Langkah-langkah membuat Asparagus with salted egg sauce

1. Rebus asparagus sampai matang, angkat dan tiriskan.
2. Lelehkan margarine, tumis bawang putih sampai harum. lalu masukan kuning telur asin yg telah di haluskan & tambahkan 3sdm air agar telur tidak terlalu kering. masak hingga berbusa.
3. Tuangi susu cair, tambahkan garam & gula. masak sampai saus cukup kental. tidak terlalu encer, koreksi rasa.
4. Tata asparagus di atas piring, siram dengan saus telur asin.. siap di nikmati.. gampil kan moms.. selamat mencoba ????.

Bring a pansalted water to the boil and add the vinegar. Once it's settled, crack an egg in the middle. Spoon on the hollandaise sauce and serve. For the mustard sauce I used Dijon mustard, salt, pepper, mayonnaise, olive oil, lemon juice and some shredded hard boiled eggs. I also topped the asparagus with extra chopped hard boiled egg.