Japanese Fried Rice. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make!
Japanese short-grain rice has a higher proportionamylopectin. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds memy college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Kamu dapat membuat Japanese Fried Rice menggunakan 8 bahan dengan 8 langkah simpel. Berikut cara bikinnya.
Bahan-bahan yang perlu disediakan untuk membuat Japanese Fried Rice
- Dibutuhkan 3 porsi nasi.
- Sediakan 3-4 siung bawang putih.
- Sediakan 2 butir telur.
- Siapkan 3 sdm butter/margarin.
- Dibutuhkan Secukupnya mayonnaise.
- Sediakan Secukupnya kecap asin, garam, merica.
- Sediakan Secukupnya nori tabur (Bon Nori), parsley, oregano.
- Siapkan 2 buah sosis (atau topping lain).
This easy Japanese fried rice comes together from just a handfulsimple ingredients in a matterminutes! Japanese fried rice is called 'chāhan' (チャーハンor炒飯). Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter.
instruksi membuat Japanese Fried Rice
- Bawang putih dicincang halus, sosis dipotong potong.
- Panaskan butter/margarin, masukkan bawang putih. Oh iya bisa juga pake margarin yang udah ada rasanya kayak Blue Band rasa ayam.
- Masukkan nasi, tambah mayonnaise. Kalau butter/margarin dirasa kurang, bisa ditambah lagi.
- Masukkan sosis, topping lain, nori tabur, kecap asin.
- Tambahkan garam, merica untuk menyesuaikan rasa sampai pas.
- Telur dikocok, lalu ditambahkan ke dalam nasi goreng. Aduk terus sampai telur terlihat matang.
- Tambah parsley dan oregano.
- Nasi goreng siap disajikan. Bisa ditambah taburan nori lagi.
Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.
