Japanese Fried Rice. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make!
Japanese short-grain rice has a higher proportionamylopectin. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds memy college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Kamu dapat membuat Japanese Fried Rice menggunakan 12 bahan dengan 3 langkah gampang. Berikut cara membuatnya.
Bahan-bahan yang perlu disediakan untuk membuat Japanese Fried Rice
- Siapkan 1 porsi nasi putih.
- Siapkan 1 sdm minyak goreng (untuk menumis).
- Sediakan 2 siung bawang putih, cincang halus.
- Siapkan 5 potong cincangan daging ayam.
- Dibutuhkan 1/2 bh jagung manis, serit.
- Siapkan 1 bh telur, kocok lepas.
- Siapkan 1 sdm blueband.
- Dibutuhkan 2 batang daun bawang, iris.
- Sediakan 1 sdt kecap asin/sesuai selera.
- Dibutuhkan 1/2 sdt gula pasir.
- Dibutuhkan 1/4 sdt merica bubuk.
- Sediakan Sedikit penyedap rasa.
This easy Japanese fried rice comes together from just a handfulsimple ingredients in a matterminutes! Japanese fried rice is called 'chāhan' (チャーハンor炒飯). Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter.
instruksi membuat Japanese Fried Rice
- Siapkan bahan yang diperlukan..
- Tumis bawang putih hingga harum, lalu masukkan potongan daging ayam. Setelah itu masukkan jagung manis, aduk hingga agak matang..
- Sisihkan jagung kepinggir terlebih dahulu, lalu masukkan kocokan telur dan sambil diorek telur tsb. Kemudian masukkan nasi dan beri margarin. Tambahkan kecap asin, gula, merica, dan penyedap rasa. Aduk rata dan terakhir masukkan daun bawang. Cek rasa. Angkat sajikan hangat..
Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.
