Tutorial mengolah Chocolate Cake mantap

Chocolate Cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options! Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the waythe soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Unsweetened cocoa powder is recommended for this cake. Kamu dapat membuat Chocolate Cake menggunakan 8 bahan dengan 7 langkah gampang. Berikut cara mempersiapkannya.

Bahan-bahan yang perlu disediakan untuk membuat Chocolate Cake

1. Dibutuhkan 4 butir telur (pisahkan kuning dan putihnya).
2. Sediakan 40 gr dark chocolate (aku pake 100% dark chocolate).
3. Siapkan 4 sdm kelapa parut kering.
4. Siapkan 15 butir kurma (blender dengan sedikit air).
5. Sediakan 2 sdm tepung maizena.
6. Dibutuhkan 1,5 sdm extra virgin olive oil.
7. Sediakan Garam, Jahe powder, pala powder, kayu manis powder sedikit saja.
8. Siapkan Kacang untuk topping (me:almond,mete,hazelnut).

It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe.

Urutan membuat Chocolate Cake

1. Isi panci dengan air, jangan terlalu penuh agar tidak menyentuh dasar mangkok. Didihkan air. Di mangkok lain, masukkan dark coklat, garam, jahe bubuk,pala bubuk dan kayu manis bubuk. Tumpangkan mangkok di atas panci berisi air mendidih tadi. Aduk aduk sampai semua coklat leleh..
2. Angkat mangkok, tambahkan olive oil. Aduk rata. Setelah itu masukkan kurma yang telah diblender dan aduk sampai rata.
3. Masukkan tepung maizena dan kelapa parut kering. Aduk sampai rata. Setelah rata, masukkan kuning telur. Aduk kembali sampai semua tercampur.
4. Dalam wadah lain, kocok putih telur dengan mixer sampai kaku.
5. Ambil sedikit putih telur (dari proses 4) campurkan dengan adonan coklat. Aduk sampai rata. Ulangi sampai semua putih telur habis. Jangan terlalu banyak diaduk ya…
6. Masukkan adonan ke dalam loyang yang sudah dialasi baking sheet, taburi dengan kacang. Panggang dengan suhu 180 °C selama 25-30 menit (sesuaikan dengan oven masing-masing)..
7. Tunggu sampai suhu ruang dan chocolate cake siap disajikan.

This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.