Tutorial membuat Buko Pandan No Ribet-ribet nikmat

Buko Pandan No Ribet-ribet. BUKO PANDAN RECIPE This easy to make dessert will surely make your family's day great! Sediakan it during the weekends as a dessert or maybe during occasions. Buko Pandan is a popular Filipino Dessert made dengan young coconut, pandan leaves , and sago pearls.

Buko Pandan No Ribet-ribet Buko Pandan is a typeFilipino cold dessert madejelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Kamu dapat membuat Buko Pandan No Ribet-ribet menggunakan 14 bahan dengan 4 langkah mudah. Berikut cara bikinnya.

Bahan-bahan yang harus disediakan untuk membuat Buko Pandan No Ribet-ribet

  1. Siapkan Agar² pandan.
  2. Dibutuhkan 1 bungkus nutrijell plain.
  3. Sediakan 700 ml air.
  4. Sediakan 1 sdt pasta pandan.
  5. Siapkan 50 gram gula pasir (boleh lebih kalau suka manis).
  6. Dibutuhkan Agar² kelapa.
  7. Siapkan 1 bungkus nutrijell kelapa.
  8. Siapkan 700 ml air kelapa (saya pakai hydrococo).
  9. Dibutuhkan 50 gram gula pasir (boleh lebih kalau suka manis).
  10. Siapkan Bahan lainnya.
  11. Dibutuhkan 250 gram nata de coco.
  12. Dibutuhkan Kuah buko pandan.
  13. Siapkan 750 ml susu uht.
  14. Sediakan 2 sachet kental manis.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko pandan salad is a dessert consistingpandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan.

Langkah-langkah membuat Buko Pandan No Ribet-ribet

  1. Masak semua bahan agar² pandan sampai mendidih, tuang ke cetakan, tunggu mengeras, potong² dadu.
  2. Masak semua bahan agar² kelapa sampai mendidih, tunggu mengeras, serut² dengan serutan kelapa.
  3. Masukkan ke dalam wadah agar² pandan, agar² kelapa, nata de coco (tanpa airnya), susu uht, kental manis. Aduk rata.
  4. Siap disajikan.

Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. I love Buko Pandan Salad because the taste and benefitsit is the exact oppositeits recipe. It has rich flavors and numerous benefits, but making it. But if there's one thing that would make me go back to Rico's, it's their Buko Pandan. Ajukan Online Kredit KPR dari KPR Bukopin Langsung dari CekAja.com Sekarang Juga proses mudah, dan aman.

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