Tutorial memasak Cinnamon roll sedap

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Cinnamon roll Finish them with a generous toppingfrosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Kamu dapat membuat Cinnamon roll menggunakan 12 bahan dengan 6 langkah gampang. Berikut cara mengerjakannya.

Bumbu-bumbu yang perlu disediakan untuk membuat Cinnamon roll

  1. Sediakan 250 gr tepung protein tinggi.
  2. Dibutuhkan 30 gr gula pasir.
  3. Sediakan 6 gr ragi instan.
  4. Dibutuhkan 120 ml susu uht.
  5. Siapkan 3 gr garam.
  6. Dibutuhkan 40 gr butter, 1 btr telur.
  7. Siapkan 2 sdm Kayu manis bubuk.
  8. Sediakan 2 sdm gula palm.
  9. Dibutuhkan Topping:.
  10. Dibutuhkan Greentea crunchy.
  11. Dibutuhkan Choco crunchy.
  12. Dibutuhkan Milk crunchy.

So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them.

Langkah-langkah membuat Cinnamon roll

  1. Campurkan bahan kering (tepung terigu, gula pasir, ragi) ke dalam wadah aduk rata, lalu masukan telur dan susu uht secara sedikit demi sedikit sambil dimixer dgn kecepatan sedang sampai setengah kalis.
  2. Setelah setengah kalis, masukan butter dan garam. Mixer kembali sampai kalis elastis. Lalu istirahatkan adonan selama 1 jam hingga menggembang 2x lipat tutup adonan dengan kain bersih.
  3. Setelah satu jam, kempeskan adonan, taburi tepung terigu sedikit dialasnya lalu gilas adonan berbentuk persegi panjang (seperti gambar dibawah). Oleskan margarin dan taburi kayu manis bubuk serta gula palm.
  4. Gulung adonan lalu potongpotong adonan, dan tata diloyang ukuran 20×20 atau bisa jg menggunakan alumunium foil. Istirahatkan adonan selama 45 menit..
  5. Panaskan oven dgn suhu 180derajat (sesuaikan oven masingmasing). Setelah 45 menit panggang dioven selama 30menit.
  6. Angkat dan sajikan. Beri topping sesuai seleraa yah.

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. This cinnamon roll baked oatmeal is like a wholesome breakfast versionthe classic Ikea cinnamon rolls.

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