Tutorial memasak 39. Cinnamon Roll gurih

39. Cinnamon Roll. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing.

39. Cinnamon Roll These are called the best cinnamon rolls for a reason, and that requires following the recipe as instructed. Sediakan filling: Combine the brown sugar and cinnamon in a bowl. These cinnamon rolls can easily be made ahead. Kamu dapat membuat 39. Cinnamon Roll menggunakan 15 bahan dengan 10 langkah simpel. Berikut cara mengerjakannya.

Bumbu-bumbu yang harus disediakan untuk membuat 39. Cinnamon Roll

  1. Dibutuhkan Bahan A.
  2. Sediakan 150 ml susu UHT hangat.
  3. Dibutuhkan 1 sdt ragi instan.
  4. Siapkan 1 sdt gula pasir.
  5. Sediakan Bahan B.
  6. Sediakan 250 gr tepung protein tinggi.
  7. Dibutuhkan 1 kuning telur.
  8. Siapkan 2 sdm gula pasir.
  9. Dibutuhkan 1/4 sdt garam.
  10. Siapkan 30 gr mentega.
  11. Siapkan Isian roti.
  12. Sediakan 50 gr gula pasir.
  13. Dibutuhkan 50 gr gula palem.
  14. Siapkan 2 sdt bubuk kayu manis.
  15. Siapkan 30 gr mentega.

For best results, choose onethe following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. What if YOU can have the most delicious cinnamon rolls that are totally KETO friendly and guilt FREE!!!

Urutan membuat 39. Cinnamon Roll

  1. Larutkan bahan A, diamkan selama 10-15 menit. Sisihkan..
  2. Campur semua bahan B, kecuali mentega. Jika sudah setengah kalis, masukkan larutan ragi. Uleni 2-3 menit..
  3. Kemudian masukkan mentega. Uleni hingga kalis. Diamkan di dalam wadah selama 1-2 jam, hingga mengembang 2x lipat. Tutup wadah dgn wrapping/kain..
  4. Sembari menunggu proofing adonan, campur semua bahan bahan utk isian roti. Sisihkan..
  5. Setelah 1-2 jam, adonan yg telah mengembang dikeluarkan dan uleni sebentar utk menghilangkan udara didalamnya..
  6. Taburkan terigu di meja, rolling adonan tadi hingga 40×25 cm. Kemudian oleskan mentega ke seluruh permukaan adonan. Lalu taburi merata adonan dengan isian roti..
  7. Gulung adonan dimulai dari yg terpanjang. Kemudian potong menjadi 15 bagian..
  8. Susun di box aluminium foil/loyang. Tutup dan diamkan lagi selama 1 jam, agar adonan mengembang lagi. Jgn lupa panaskan oven sebelum memanggang..
  9. Setelah mengembang, panggang dgn suhu 190° selama 30 menit. Sesuaikan dgn oven masing2..
  10. Voilaa, cinnamon roll siap disajikan selagi hangat. Silakan direbake ya, dan plis jangan mencomot foto orang tanpa izin. Btw ini harum dan enak banget loh ❤.

Buttery KETO Cinnamon Rolls made with. The official YouTube channelall things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they. WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. Baking powder: You will have perfectly fluffy and risen cinnamon rolls by dengan baking powder in the mix.

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