Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!
Finish them with a generous toppingfrosting, and be prepared to lick. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Classic Cinnamon Rolls from Delish.com are unbeatable. Kamu dapat membuat Cinnamon Roll menggunakan 15 bahan dengan 6 langkah mudah. Berikut cara merealisasikannya.
Bahan-bahan yang harus disediakan untuk membuat Cinnamon Roll
- Siapkan 300 gr tepung cakra kembar.
- Dibutuhkan 3 gr fermipan.
- Siapkan 60 gr gula pasir.
- Dibutuhkan 150 ml susu UHT (hangat).
- Siapkan 1 telur.
- Dibutuhkan 35 gr salted butter.
- Siapkan 1 tsp baking powder.
- Dibutuhkan Isian.
- Dibutuhkan 50 gr brown sugar.
- Sediakan 1 tsp cinnamon powder.
- Sediakan 20 gr gula pasir.
- Sediakan 2 tbsp butter (lelehkan).
- Siapkan Olesan.
- Dibutuhkan Kuning telur.
- Sediakan Susu cair.
Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Langkah-langkah membuat Cinnamon Roll
- Campur semua bahan kecuali butter. Di uleni sampai setengah kalis..
- Masukkan butter. Uleni lagi sampai kalis elastis..
- Tutup adonan dan diamkan. Biarkan mengembang selama 1 jam. Setelah mengembang, kempiskan, uleni sebentar..
- Giling adonan membentuk kotak. Oleskan butter lalu taburi dengan brown sugar, cinnamon powder dan gula pasir..
- Gulung perlahan sambil ditekan supaya menempel, lalu potong menjadi beberapa bagian sesuai selera. Tata di loyang, kemudian diamkan 20 menit sampai mengembang lagi. Beri olesan..
- Oven dengan suhu 180°C selama 20 menit..
A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. This cinnamon roll baked oatmeal is like a wholesome breakfast versionthe classic Ikea cinnamon rolls. Obviously these taste much healthier and are not anywhere near as sugary-sweet. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!
