Gyudon/beef bowl. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consistsa bowlsteamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.
Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Boil Dashi in a pot and add sliced onion. With thinly sliced beef and sweet onions over a bowlsteaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Kamu dapat membuat Gyudon/beef bowl menggunakan 21 bahan dengan 9 langkah mudah. Berikut cara mengerjakannya.
Bumbu-bumbu yang harus disediakan untuk membuat Gyudon/beef bowl
- Sediakan 1 kg daging iris sukiyaki.
- Siapkan 3 butir bawang bombay ukuran sedang.
- Siapkan 2 sdm minyak untuk menumis.
- Siapkan Bahan saus:.
- Dibutuhkan 7 siung bawang putih, parut.
- Siapkan 3 cm jahe, parut.
- Dibutuhkan 4 sachet kecap asin kikkoman.
- Siapkan 2 sdm saus tiram.
- Siapkan 2 sdm saus teriyaki.
- Sediakan 2 sdm kecap manis.
- Sediakan 1 sdm minyak wijen.
- Dibutuhkan 2 sdm lada bubuk.
- Siapkan 200 ml air.
- Sediakan Bumbu marinasi.
- Dibutuhkan 4 sdm saus teriyaki.
- Sediakan 4 sdm saus tiram.
- Sediakan 2 sdm kecap manis.
- Dibutuhkan Bahan taburan.
- Dibutuhkan Biji wijen yg sudah disangrai.
- Siapkan Cabe bubuk (saya pakai Bon cabe).
- Dibutuhkan Nori (opsi).
Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth, about. Home » Recipes » Beef » Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dishthinly sliced fatty beef, cooked in a slightly sweet mixturemirin and soy sauce and served over rice. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Urutan membuat Gyudon/beef bowl
- Siapkan bahan.
- Rendam daging dengan bumbu marinasi, diamkan kira2 30 menit.
- Iris2 bawang bombay, sisihkan.
- Campur semua bahan saus jadi satu, kecuali minyak wijen.
- Tumis 1/2 bagian bawang bombay hingga layu.
- Masukkan daging, tambahkan saus.
- Masak hingga daging berubah warna jadi kecoklatan.
- Masukkan sisa bawang bombay dan minyak wijen, masak hingga bawang menjadi layu.
- Sajikan dengan bahan taburan.
Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). For a quick, easy one-bowl meal with plentymeaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the centerthe meat and onion mixture. There aren't many rice bowls that are as simple and delicious as Gyudon.
