Opor Ayam. Ingredients for Opor Ayam – Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is onemany Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. This luxurious chicken stew from Java is a staplethe Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass The chef Retno Pratiwi grew up eating the dish on special occasions in West Java, and continues to make it at her pop-up restaurant in Boston, always opting for drumsticks over white meat Though the shallots are traditionally incorporated raw. Opor ayam is an Indonesian dish consistingchicken cooked in coconut milk from Central Java. Kamu dapat membuat Opor Ayam menggunakan 17 bahan dengan 5 langkah mudah. Berikut cara bikinnya.
Bahan-bahan yang perlu disiapkan untuk membuat Opor Ayam
- Siapkan 1 kg ayam kampung.
- Sediakan 500 ml santan kental.
- Sediakan 500 ml santan encer.
- Sediakan 1 ruas lengkuas.
- Sediakan 2 batang sereh.
- Sediakan 2 lembar daun salam.
- Dibutuhkan 2 lembar daun jeruk.
- Sediakan secukupnya garam gula dan kaldu bubuk.
- Dibutuhkan secukupnya air.
- Sediakan bumbu halus :.
- Siapkan 12 butir bawang merah.
- Dibutuhkan 8 butir bawang putih.
- Siapkan 6 butir kemiri.
- Dibutuhkan 1 sdt jinten.
- Siapkan 2 sdm ketumbar bubuk.
- Dibutuhkan 2 sdt lada bubuk.
- Siapkan 2 ruas kunyit.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor ayam is an Indonesian, especially from Central Java, traditional dishbraised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
instruksi membuat Opor Ayam
- Rebus ayam sampai mendidih dan buang air rebusannya, tiriskan kemudian tambahkan air lagi rebus lagi sampai ayam empuk.
- Setelah mendidih, masukkan santan encer, rebus lagi sampai ayam empuk.
- Tumis bumbu halus bersama bumbu daun kemudian masukkan ke dalam rebusan ayam,, aduk rata,, tambahkan garam gula dan kaldu penyedap.
- Setelah agak set masukkan santan kental,, masak sampai bumbu meresap.
- Sajikan dengan taburan bawang goreng dan lontong.
Meski opor ayam dapat dimasak sesuai selera namun takaran bahan dan bumbunya harus pas. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
