Opor ayam. Ingredients for Opor Ayam – Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is onemany Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. This luxurious chicken stew from Java is a staplethe Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass The chef Retno Pratiwi grew up eating the dish on special occasions in West Java, and continues to make it at her pop-up restaurant in Boston, always opting for drumsticks over white meat Though the shallots are traditionally incorporated raw. Opor ayam is an Indonesian dish consistingchicken cooked in coconut milk from Central Java. Kamu dapat membuat Opor ayam menggunakan 19 bahan dengan 3 langkah mudah. Berikut cara bikinnya.
Bahan-bahan yang perlu disediakan untuk membuat Opor ayam
- Dibutuhkan 1 ekor ayam.
- Sediakan 2 serai, geprek.
- Dibutuhkan 4 lembar daun salam.
- Siapkan 7 lembar daun jeruk.
- Dibutuhkan 1/4 kg kentang, potong potong.
- Dibutuhkan Minyak untuk menumis.
- Sediakan 500 CC santan kental dari 1 butir kelapa.
- Dibutuhkan 1000 CC santan encer.
- Siapkan Garam, kaldu dan gula.
- Sediakan Bumbu halus :.
- Sediakan 15 siung bawang merah.
- Sediakan 10 siung bawang putih.
- Sediakan 1,5 sdm ketumbar.
- Dibutuhkan 2 sdt merica.
- Dibutuhkan 1/2 butir pala.
- Sediakan 5 butir kemiri.
- Sediakan 2 cm lengkuas.
- Sediakan 2 cm jahe.
- Dibutuhkan 3-4 cm kunyit tua.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor ayam is an Indonesian, especially from Central Java, traditional dishbraised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
Urutan membuat Opor ayam
- Tumis bumbu halus hingga matang setelah itu tambahkan santan encer, serai, daun salam dan daun jeruk.
- Setelah mendidih masukkan ayam dan potongan kentang tambah gula, kaldu dan garam. Masak hingga ayam dan kentang empuk. Bila kuah menyusut bisa tambah air..
- Masukkan santan kental aduk 5 – 10 menit agar santan tidak pecah. Matikan api.
Meski opor ayam dapat dimasak sesuai selera namun takaran bahan dan bumbunya harus pas. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.
