Opor ayam. Ingredients for Opor Ayam – Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is onemany Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. This luxurious chicken stew from Java is a staplethe Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass The chef Retno Pratiwi grew up eating the dish on special occasions in West Java, and continues to make it at her pop-up restaurant in Boston, always opting for drumsticks over white meat Though the shallots are traditionally incorporated raw. Opor ayam is an Indonesian dish consistingchicken cooked in coconut milk from Central Java. Kamu dapat membuat Opor ayam menggunakan 12 bahan dengan 6 langkah simpel. Berikut cara bikinnya.
Bumbu-bumbu yang harus disediakan untuk membuat Opor ayam
- Sediakan 1 kg ayam.
- Siapkan 4 Bamer.
- Siapkan 3 Baput.
- Siapkan 5 biji Kemiri.
- Dibutuhkan secukupnya Ketumbar.
- Sediakan 1 ruas jari Kunyit.
- Dibutuhkan 1 bungkus Santen kara.
- Siapkan Garem.
- Siapkan Royco ayam.
- Sediakan Daun salam.
- Dibutuhkan Sere di geprek.
- Sediakan Lengkuas geprek.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor ayam is an Indonesian, especially from Central Java, traditional dishbraised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
Urutan membuat Opor ayam
- Cuci bersih ayam lalu rebus 5mnt.
- Ulek bumbu : ketumbar, bamer, baput, kemiri, kunyit.
- Lalu tumis bumbu dan masukan daun salam, lengkuas, sere.
- Jika sudah harum masukan ayam oseng* sebentar.
- Lalu tambahkan air secukupnya beri garam dan royco, tunggu hingga mendidih.
- Masukan santan kara aduk* jika sudah mendidih matikan kompor lalu test rasa.
Meski opor ayam dapat dimasak sesuai selera namun takaran bahan dan bumbunya harus pas. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang.
