Kiat-kiat membuat Blueberry Streusel Bread / Roti Blueberry sedap

Blueberry Streusel Bread / Roti Blueberry. This banana bread recipe is yummy, moist and fullbanana flavor! We love the additionblueberries. They really complement the banana flavor.

Blueberry Streusel Bread / Roti Blueberry Great for eating outhand, they are also the perfect berry for dengan in our baking as heat turns them soft and sweet. The only thing to remember is. Blueberry Streusel Muffins Recipe photo by TasteHome. Kamu dapat membuat Blueberry Streusel Bread / Roti Blueberry menggunakan 21 bahan dengan 6 langkah simpel. Berikut cara bikinnya.

Bahan-bahan yang perlu disediakan untuk membuat Blueberry Streusel Bread / Roti Blueberry

  1. Dibutuhkan Bahan A:.
  2. Dibutuhkan 200 gr terigu protein tinggi.
  3. Sediakan 50 gr terigu protein sedang.
  4. Sediakan 5 gr ragi instan.
  5. Dibutuhkan 55 gr gula pasir.
  6. Sediakan 1 bh telur utuh.
  7. Sediakan 110 ml susu cair dingin.
  8. Dibutuhkan Bahan B:.
  9. Siapkan 40 gr butter.
  10. Sediakan 1/4 sdt garam.
  11. Siapkan Filling: selai blueberry.
  12. Sediakan Olesan: 1 kuning telur + 1sdt air.
  13. Sediakan Streusel: (aduk semua bahan sampai berbutir).
  14. Sediakan 20 gr butter.
  15. Siapkan 18 gr gula halus.
  16. Dibutuhkan 5 gr susu bubuk.
  17. Sediakan 40 gr terigu protein rendah.
  18. Siapkan Topping (campur rata):.
  19. Siapkan 18 gr butter.
  20. Dibutuhkan 40 gr cream cheese.
  21. Sediakan 30 gr gula halus.

I don't know why people are having so much trouble with this. I noticed the dough looked a little more bread-like than most recipes, but they came out wonderfully! Cut butter into tablespoons and blend into dry ingredients with a pastry blender. This lemon blueberry zucchini bread is the best I've ever had!

Langkah-langkah membuat Blueberry Streusel Bread / Roti Blueberry

  1. Mixer bahan A (pakai yg spiral) sampai kalis, tuang cairannya perlahan.
  2. Masukkan bahan B, mixer lagi sampai kalis elastis.
  3. Bulatkan,tutupi plastik, diamkan mengembang 2x lipat (40-60 menit).
  4. Kempiskan adonan, potong2, timbang adonan 60gr,bulat bulatkan, diamkan 15menit.
  5. Gilas memanjang adonan, isi selai blueberry, rapatkan bentuk memanjang. Masukkan dalam cup, diamkan 40 menit.
  6. Panaskan oven 190°C.olesi permukaan adonan dengan olesan lalu semprotkan topping secara zigzag lalu taburi streusel.Panggang 15 menit atau sampai golden brown.

It's super moist and fullfresh lemon and blueberry flavor. Lemon and blueberries are onemy favorite combos, especially when making bread or muffins. I love adding fresh lemon zest to the batter because it really adds the extra. These Lemon Blueberry Streusel Bars are a delicious dessert to make when you have access to beautiful, fresh blueberries. You can see that these Lemon Blueberry Streusel Bars stack nicely on a display platter.

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