Kiat-kiat memasak Cheung Fan/Steamed Rice Roll sedap

Cheung Fan/Steamed Rice Roll. A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a varietydim sum. It is a thin crépe roll made from a wide stripshahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce—sometimes with siu mei.

Cheung Fan/Steamed Rice Roll Using rice noodle rolls as a base is simple, but also allows. I think the combinationthese four flours/starches yield very tender and soft rice noodle rolls. Some recipes I've seen call for wheat starch. Kamu dapat membuat Cheung Fan/Steamed Rice Roll menggunakan 17 bahan dengan 7 langkah mudah. Berikut cara merealisasikannya.

Bumbu-bumbu yang perlu disediakan untuk membuat Cheung Fan/Steamed Rice Roll

  1. Siapkan 55 g Tepung beras.
  2. Sediakan 10 g Tepung terigu.
  3. Siapkan 5 g Corn starch.
  4. Sediakan 1 sdm Minyak goreng.
  5. Siapkan 1/4 sdt Garam.
  6. Dibutuhkan 200 ml Air.
  7. Sediakan 1 Sauce.
  8. Dibutuhkan 1 sdm Kecap asin.
  9. Siapkan 1/2 sdm Kecap hitam.
  10. Dibutuhkan 1 sdm Gula pasir.
  11. Siapkan 1 sdm Air.
  12. Sediakan 2 Sauce.
  13. Siapkan 1 sdm Hoisin sauce.
  14. Dibutuhkan 1 sdm Sauce kacang.
  15. Siapkan 1/2 sdm Kecap asin.
  16. Dibutuhkan Wijen (sangrai).
  17. Sediakan Sauce sambal.

Cheung fun (Cantonese steamed rice noodles) is onemy favorite breakfast dishes. You may find lotssub-versions if you visit Guangdong province. With similar methods, people use different flour mixture and water ration to adjust the thickness, transparence and elasticityCheung fun. Combine the rice flour, tapioca starch, wheat starch, and salt in a mixing bowl.

Urutan membuat Cheung Fan/Steamed Rice Roll

  1. Panaskan pengukus.siapkan piring(datar)/pan anti lengket,oleh dgn minyak..
  2. Campur semua tepung,garam,tambahkan air aduk sampai halus tidak bergidil,tambahkan minyak,aduk rata..
  3. Ambil 1/2-1 sendok sayur adonan,tuang diatas piring(tipis2) kukus 2-3 mnt.Angkat,gulung dgn bantuan spatula atau alat lain.lakukan sampai adonan habis..
  4. Potong cheung fan jdi 2/3 bagian,tata diatas piring saji.siram dgn sauce 1 atau sauce 2..
  5. Sauce 1:campur semua bahan,masak sampai gula larut angkat,dinginkan..
  6. Sauce 2: tambahkan air ke dlm hoisin sauce dan sauce kacang agar tak terlalu kental,(1/2-1 sdm air).
  7. .

It is a Cantonese dish from southern China and Hong Kong. Often, it served as a snack, small meal, breakfast or as a dim sum item. Cheung fun is a thin and flat rice noodles that roll up. It's mainly made from rice flour. Steamed rice noodle rolls, or cheung fan, are a staplethe dim sum table.

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