Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken Yakiniku menggunakan 14 bahan dengan 4 langkah sederhana. Berikut cara membuatnya.
Bumbu-bumbu yang perlu disediakan untuk membuat Chicken Yakiniku
- Siapkan 300 gr filet dada ayam potong-potong.
- Sediakan 1/4-1/2 buah bawang bombay iris tipis.
- Dibutuhkan Bumbu marinasi:.
- Siapkan 1 sdt merica hitam (Sesuaikan selera, bisa dikurangi takarannya jika tidak terlalu suka lada).
- Dibutuhkan 2 sdt kecap asin.
- Sediakan Bumbu saus (campue jadi 1) :.
- Sediakan 1 sdm saus teriyaki.
- Siapkan 1 sdm saus tiram.
- Sediakan 1 sdm saus inggris.
- Sediakan 1 sdm kecap manis.
- Siapkan Sejumput gula pasir.
- Sediakan 30 ml air.
- Sediakan Bahan tambahan:.
- Sediakan Secukupnya minyak untuk menumis.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Urutan membuat Chicken Yakiniku
- Lumuri dada ayam dengan bumbu marinasi, diamkan selama 20 menit..
- Panaskan minyak, tumis bawang bombay hingga harum..
- Masukkan potongan dada ayam filet, masak hingga berubah warna..
- Masukkan bumbu saus yg sudah dicampur jadi 1. Aduk rata, koreksi rasa, masak hingga daging empuk dan matang. (Jika dirasa kuahnya terlalu strong, bisa ditambahkan air lg sedikit demi sedikit hingga sesuai dg selera). Matikan api, siap sajikan..
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
