Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken Yakiniku menggunakan 17 bahan dengan 4 langkah sederhana. Berikut cara mengerjakannya.
Bahan-bahan yang perlu disiapkan untuk membuat Chicken Yakiniku
- Sediakan 200 gr dada ayam fillet (potong memanjang).
- Siapkan 2 bawang putih (iris tipis).
- Dibutuhkan 2 ruas jahe (cincang halus).
- Dibutuhkan 1/2 bawang bombay (iris tipis).
- Siapkan 1 sdm kecap inggris.
- Sediakan 1 tomat hijau, potong memanjang (bian : skip, ganti daun bawang).
- Sediakan Wijen, untuk taburan (bian : skip).
- Siapkan Bahan saus (aduk rata) :.
- Siapkan 1 sdm saos tiram.
- Sediakan 1 sdm kecap manis.
- Sediakan 1/2 sdm minyak wijen.
- Dibutuhkan 1/2 sdt lada.
- Siapkan 1 sdm kecap asin.
- Dibutuhkan 1/2 sdm madu.
- Dibutuhkan 200 ml air.
- Siapkan Bahan pelengkap :.
- Siapkan Telur dadar/ceplok.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
instruksi membuat Chicken Yakiniku
- Siapkan wajan, panaskan minyak, tumis bawang putih dan jahe hingga harum, lalu masukkan bawang bombay masak hingga layu.
- Masukkan daging ayam, masak sambil diaduk hingga berubah warna.
- Tambahkan bahan bumbu, masak hingga air menyusut.
- Masukkan tomat hijau/daun bawang, masak 1 menit, matikan api, angkat, sajikan.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
