Chicken yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken yakiniku menggunakan 18 bahan dengan 3 langkah simpel. Berikut cara mempersiapkannya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Chicken yakiniku
- Siapkan 250 gr ayam fillet.
- Sediakan 1/2 paprika hijau.
- Dibutuhkan 1/2 paprika merah.
- Sediakan 1 bh brokoli ukuran kecil.
- Siapkan 1 bh bawang bombai.
- Siapkan 3 bh bawang putih(cincang).
- Sediakan 1 sdm saus teriyaki.
- Siapkan 1/2 sdm saus tiram.
- Dibutuhkan 1/2 sdt merica.
- Dibutuhkan 1 sdt kecap asin.
- Dibutuhkan 200 ml air.
- Sediakan secukupnya Garam,gula.
- Sediakan Bumbu marinasi :.
- Sediakan 1 sdm kecap asin.
- Dibutuhkan 1 sdt minyak wijen.
- Siapkan 1/2 sdt merica.
- Siapkan 1/2 sdm garlic powder.
- Sediakan 1/2 sdt jahe bubuk(sy jahe diparut).
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Langkah-langkah membuat Chicken yakiniku
- Siapkan bahan2. Potong paprika,bawang bombay dan brokoli sesuai selera.Iris ayam fillet, marinasi dg bumbu diamkan 30 menit (sy semaleman di kulkas).
- Brokoli potong perkuntum kmd rebus setengah matang,tiriskan.Tumis bawang putih,masukkan ayam…aduk sampai berubah warna.Tambahkan air dan masukkan bumbu bumbu (merica,saus teriyaki,kecap asin,saus tiram,gula).lakukan test rasa..
- Setelah ayam cukup meresap dan air menyusut masukkan bawang bombay dan paprika dan brokoli masak sampai layu dan sayur matang.Hidangkan selagi panas.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
