Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken Yakiniku menggunakan 11 bahan dengan 4 langkah sederhana. Berikut cara mengerjakannya.
Bumbu-bumbu yang harus disiapkan untuk membuat Chicken Yakiniku
- Dibutuhkan 350 gr dada ayam (potong kecil-kecil).
- Dibutuhkan 1 buah bawang bombay (iris tipis).
- Sediakan 2 siung bawang putih (cincang).
- Sediakan 2 batang daun bawang (iris agak kasar).
- Dibutuhkan 4 sdm kecap asin.
- Dibutuhkan 3 sdm saori saus tiram.
- Sediakan 3 sdm kecap.
- Siapkan 1 sdt minyak wijen.
- Dibutuhkan 1/2 sdt garam.
- Siapkan 1/2 sdt gula.
- Sediakan 200-350 ml air (saya 350 krn suka berkuah).
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Urutan membuat Chicken Yakiniku
- Siapkan wajan tumis bawang bombay, bawang putih sampai harum.
- Lalu masukan ayam yang sudah dicincang, tumis sampai ayam berubah putih pucat.
- Masukan bumbu-bumbu seperti kecap asin, kecap, saus tiram, garam, gula, minyak wijen aduk rata lalu masukan air tunggu sampai mendidih, koreksi rasa.
- Setelah matang dan siap diangkat masukan irisan daun bawang aduk rata, sekitar 1 menit lalu matikan api. Nb (kalo mau kental pakai tepung maizena 2 sdt).
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
