Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken Yakiniku menggunakan 14 bahan dengan 4 langkah sederhana. Berikut cara merealisasikannya.
Bahan-bahan yang harus disiapkan untuk membuat Chicken Yakiniku
- Sediakan 250 gr dada ayam.
- Sediakan 1 bh jeruk nipis.
- Sediakan Bumbu Iris:.
- Dibutuhkan 1 siung bawang bombay uk.kecil/sedang, iris2 tipis.
- Siapkan 4 bh cabe merah biasa (ini tambahan saya).
- Sediakan Bumbu Halus:.
- Dibutuhkan 3 siung bawang putih.
- Dibutuhkan 2 ruas jari jahe.
- Sediakan Bahan Saos:.
- Dibutuhkan 200 ml air (sy pake air kaldu rebusan ayam).
- Sediakan 2 sdm kecap manis.
- Dibutuhkan 1 sdm kecap asin.
- Siapkan 1 sdm minyak wijen.
- Dibutuhkan Secukupnya garam, gula, lada & kaldu bubuk.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Urutan membuat Chicken Yakiniku
- Siapkan bahan2nya. Cuci bersih ayam lalu marinasi dgn perasan jeruk nipis. Rebus ayam sampai empuk, angkat & tiriskan. Setlh agak dingin, potong kecil2 & sisihkan..
- Campur semua bahan saos: air kaldu, kecap manis, kecap asin & minyak wijen. aduk2 sampai tercampur rata..
- Tumis bumbu halus (bawang putih + jahe) & bumbu iris (bawang bombay & cabe) sampai harum. Lalu masukkan campuran bahan saos & ayam. Masak sampe air menyusut sambil ditambahkan garam, gula, lada & kaldu bubuk. Tes ras, bila sdh pas, matikan kompor..
- Tuang ayam yakiniku ke dlm piring/mangkok saji & siap utk dinikmati.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
