Chicken Yakiniku Rice Burger. Layer the rice, lettuce, mayonnaise, Yakiniku, sliced tomato, and rice to serve. Very popular Mos Burgers Yakiniku Rice Burger recreation with available bahan dan include how to make the burger wrapper with waxed paper. I went back to Japan in January and I was watching TV and someone was trying to recreate MOS Burger's yakiniku rice burger.
We ordered two burgers, waffle fries, chicken karage and fried gyoza and we enjoyed every biteit. The fried chicken was overcooked & almost burnt. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other partsAsia. Kamu dapat membuat Chicken Yakiniku Rice Burger menggunakan 15 bahan dengan 9 langkah simpel. Berikut cara mempersiapkannya.
Bumbu-bumbu yang harus disediakan untuk membuat Chicken Yakiniku Rice Burger
- Dibutuhkan Bahan Isian.
- Siapkan 100 gr ayam.
- Sediakan Selada /letuce.
- Sediakan 1/4 bawang bombai.
- Sediakan Bahan Saus.
- Siapkan 2 tbsp Mirin (aslinya 2 tbsp sake, 1tbsp mirin).
- Dibutuhkan 2 sdm soy sauce.
- Dibutuhkan 1 1/2 tbsp palm sugar (saya skip karena mirin sudah manis).
- Siapkan 1 tsp jahe.Parut dan tidak perlu diperas.
- Sediakan Bahan Nasi :.
- Sediakan 320 gr Nasi pulen/ nasi Jepang.
- Siapkan 1 tsp soy sauce.
- Siapkan Sejumput garam.
- Siapkan Wijen putih atau hitam.
- Dibutuhkan Sedikit Butter.
This dish is typically prepared with small piecesmeat (beef, pork, chicken or shellfish) and vegetables on a table grill. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for "grilled meat" and associated with. chicken burger food rice burger macrofood. The yakiniku rice burger from Mos Burger. when I was little I used to think they put rice on mcdonald's burgers because I did not yet understand the conceptminced onions I just thought it was rice. and I distinctly remember one day my mom was.
Langkah-langkah membuat Chicken Yakiniku Rice Burger
- Campur semua bahan sauce.Masukan ayam ke bahan sauce lalu diamkan 5 menit.Pastikan semua daging terkena saus.
- Masukkan soy sauce, garam dan wijen ke nasi aduk2 merata..
- Bagi 4 dan buat menjadi bulatan..
- Ambil sedikit butter dan oles ke teflon.Kemudian taruh nasi dan masak sampai kecoklatan.Jgn lupa dibalik2 biar ga gosong.Sisihkan.
- Tumis bawang bombai..
- Setelah harum dan mulai transparan masukkan ayam dan saucenya.
- Masak sampai matang dan bumbu meresap.
- Ambil nasi.Taruh selada dan daging, kemudian taruh lagi nasi di atasnya..
- Isiannya bisa ditambah tomat, saos sambel atau mayones☺.
Put potato starch powder and sift flour in the bowl and mix well. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more. Burger = Burger Bun + Meat. That is until I went to Taiwan and walked into a Mos Burger for the first time in my life.
