Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken Yakiniku menggunakan 15 bahan dengan 3 langkah mudah. Berikut cara membuatnya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Chicken Yakiniku
- Sediakan 500 gr fillet dada ayam.
- Dibutuhkan 2 buah paprika hijau, potong".
- Dibutuhkan 1 buah bawang bombay, potong".
- Dibutuhkan 2 btg daun bawang, iris.
- Sediakan 200 ml air.
- Sediakan Secukupnya gula & kecap manis.
- Sediakan Bahan marinade:.
- Dibutuhkan 5 siung bawang putih, haluskan.
- Sediakan 2 ruas jahe, haluskan.
- Sediakan 1 sdt lada bubuk.
- Dibutuhkan 1 sdt minyak wijen.
- Sediakan 2 sdt kecap inggris.
- Dibutuhkan 2 sdm saos tiram.
- Dibutuhkan 2 sdt saos tomat.
- Dibutuhkan Secukupnya garam & kaldu jamur.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Langkah-langkah membuat Chicken Yakiniku
- Campur daging ayam dg bumbu marinade lalu aduk rata, simpan didalam kulkas selama 30 menit..
- Panaskan sedikit minyak, tumis 1/2 bawang bombay hingga layu, kemudian masukkan ayam yg sudah di marinade dan tambahkan air, gula & kecap manis. Aduk rata tes rasanya yaa..
- Setelah ayam matang dan airnya berkurang masukkan paprika & sisa bawang bombay, aduk rata dan masak sebentar saja. Sebelum diangkat masukkan irisan daun bawang. Jadi dehhh ????.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
