Chicken yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken yakiniku menggunakan 11 bahan dengan 5 langkah sederhana. Berikut cara merealisasikannya.
Bumbu-bumbu yang harus disediakan untuk membuat Chicken yakiniku
- Siapkan 250 gram dada ayam, potong agak tipis-tipis.
- Siapkan 1 buah bawang bombay ukuran kecil.
- Dibutuhkan 2 buah cabe hijau (sebagai ganti paprika).
- Siapkan 2 sdm kecap manis.
- Sediakan 1 sdm saos tiram.
- Dibutuhkan 1 sdm kecap asin.
- Siapkan Haluskan :.
- Sediakan 1 siung bawang putih.
- Sediakan 1 iris kecil jahe.
- Dibutuhkan 2 sdm minyak untuk menggoreng.
- Siapkan secukupnya Air.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
instruksi membuat Chicken yakiniku
- Potong tipis ayam.
- Panaskan minyak, tumis bumbu halus, kemudian ayam masak sampai berubah warna, lalu masukan air (saya 1/2 gelas belimbing saja).
- Bumbui kecap manis, kecap asin, saos tiram. Bisa ditambahkan garam dan gula lagi kalau rasanya kurang pas, pokonya sesuaikan selera aja.
- Terakhir masukan bombay dan cabe hijau. Masak sebentar lalu angkat. Kalau suka bombay agak crunchy masak 1/2 matang saja.
- Chicken yakiniku siap.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
