Chicken yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Untuk kalian yang udah tonton video ini makasih banget yaach. Kamu dapat membuat Chicken yakiniku menggunakan 16 bahan dengan 4 langkah simpel. Berikut cara merealisasikannya.
Bahan-bahan yang perlu disediakan untuk membuat Chicken yakiniku
- Siapkan 250 gr daging ayam fillet potong dadu.
- Dibutuhkan 1 sdm kecap manis.
- Siapkan 1 sdt merica.
- Siapkan Campur dan marinated bahan di atas min 15 menit.
- Siapkan 1 bh bawang bombay iris.
- Siapkan 1 bh paprika iris.
- Siapkan 2 bh cabe merah besar buang biji.
- Dibutuhkan 2 bh cabe ijo besar buang biji.
- Sediakan Saoce:.
- Sediakan 1 sdm saos tiram.
- Sediakan 1 sdm kecap manis.
- Siapkan 1 sdm saos inggris.
- Siapkan 1 sdm saos teriyaki.
- Sediakan secukupnya Garam.
- Sediakan secukupnya Merica.
- Siapkan secukupnya Air.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Langkah-langkah membuat Chicken yakiniku
- Tumis bawang bombay smpe harum lalu masukkan cabe.
- Masukkan ayam masak sampai ayam berubah warna lalu masukkan paprika.
- Masukaan sedikit air dan bahan bahan saouce masak smpai mendidih dan air menyusut.
- Angkat dan sajikan.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
