Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Untuk kalian yang udah tonton video ini makasih banget yaach. Kamu dapat membuat Chicken Yakiniku menggunakan 17 bahan dengan 4 langkah mudah. Berikut cara mengerjakannya.
Bumbu-bumbu yang perlu disiapkan untuk membuat Chicken Yakiniku
- Siapkan 250 gram Dada Ayam (daging ayam tanpa tulang, lalu potong").
- Dibutuhkan 2 siung Bawang Putih (cincang halus).
- Dibutuhkan 2 ruas jari Jahe (cincang halus).
- Siapkan 1 butir Bawang Bombay ukuran kecil (belah dua, iris tipis).
- Sediakan Bahan Saos Bumbu (aduk jadi satu) :.
- Sediakan 200 ml Air Matang.
- Dibutuhkan 1 sdm Saos Tiram.
- Sediakan 1 sdm Kecap Manis.
- Sediakan 1 sdm Kecap Asin.
- Siapkan 1/2 sdt Merica Bubuk.
- Siapkan 1/2 sdt Kaldu Ayam Bubuk.
- Sediakan 1/2 sdt Minyak Wijen.
- Dibutuhkan 1 sdt Gula Pasir.
- Dibutuhkan Bahan Pelengkap :.
- Sediakan Secukupnya wijen (buat taburan diatasnya, bisa skip).
- Dibutuhkan Secukupnya wortel & kol iris tipis.
- Dibutuhkan Secukupnya mayonies.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
instruksi membuat Chicken Yakiniku
- Panaskan minyak, tumis bawang putih dan jahe hingga wangi, masukkan bawang bombay, aduk hingga layu..
- Masukkan daging ayam, aduk hingga ayam berubah warna. Tambahkan saos bumbu. Aduk / masak hingga ayam matang dan air menyusut..
- Jika air sudah menyusut. Angkat. Chicken yakiniku siap disajikan dengan nasi hangat bersama wortel, kol dan mayones + saos botolan. Heheh nikmat deh beneran. Kaya lagi makan dihokben ????.
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Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
