Chicken Yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Untuk kalian yang udah tonton video ini makasih banget yaach. Kamu dapat membuat Chicken Yakiniku menggunakan 11 bahan dengan 4 langkah gampang. Berikut cara mempersiapkannya.
Bumbu-bumbu yang perlu disediakan untuk membuat Chicken Yakiniku
- Siapkan 250 gr ayam dada filet potong dadu kecil kecil.
- Dibutuhkan 1 buah bw bombay iris tipis tipis.
- Siapkan 1 ruas jari jahe parut.
- Siapkan 5 biji bw putih cincing halus.
- Siapkan untuk bumbu bumbuny.
- Dibutuhkan 2 sdm kecap manis.
- Siapkan 2 sdm kecap asin.
- Dibutuhkan 1 sdt sauri.
- Dibutuhkan 1 sdt garam, gula pasir.
- Dibutuhkan penyedap rasa [roico].
- Siapkan lada bubuk.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Langkah-langkah membuat Chicken Yakiniku
- Tumis bw putih dan jahe hingga harum, kemudian masukan ayamnya. balik balik hinggal ayam matang.
- Setelah ayam terlihat empuk masukan semua bumbu bumbuu, tumis tumis, koreksi rasaa sampai rasa sesuai selera.
- Dan yang terakhir masukan bw. bombay aduk2 hingga agak layu..
- Selesai, dan siap disantap.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
