Chicken yakiniku. This recipe centers on a beloved Japanese ingredient: yakiniku sauce. Dynamic in flavor, yakiniku (whose name translates to "grilled meat") is a typebarbecue sauce that combines the sweet notesteriyaki with the savory depthsesame (plus a welcome touchheat). Spooned over pan-seared chicken, it makes for an exciting, delicious glaze, accented by a bright sidesesame.
Tapi skg kalo sewaktu-waktu pengen makanan itu, ngga perlu bingung harus keluar rumah ataupun keluar duit banyak. Bikin chicken yakiniku sendiri dgn resep di bawah ini pun udah miriiiiip banget. Chicken Yakiniku Ala Hokben Buat kalian yang hobi makan hokben, tapi males pergi restorannya dan juga mau lebih hemat, yuk dicoba resep chicken yakiniku ala hokben ini. dijamin rasanya ngga kalah. Kamu dapat membuat Chicken yakiniku menggunakan 11 bahan dengan 6 langkah gampang. Berikut cara bikinnya.
Bumbu-bumbu yang harus disediakan untuk membuat Chicken yakiniku
- Sediakan 250 gr daging ayam boleh bag apa aja buang tulangny potong2 kecil.
- Sediakan 1 buah bawang bombay iris memanjang.
- Sediakan 8 sdt soy sauce (kikkoman) boleh ganti kecap asin.
- Dibutuhkan 4 sdt madu.
- Dibutuhkan 1 sdt minyak wijen.
- Dibutuhkan 1,5 cm jahe kupas haluskan.
- Dibutuhkan 1 siung bawang putih (agak besar) haluskan.
- Siapkan Secukupnya garam dan merica.
- Sediakan 1 sdm olive oil bisa ganti minyak sayur atw margarin utk menumis.
- Sediakan 10 sdm air.
- Sediakan 2 sdt gula pasir.
Yakiniku is mostly beef, but I had chicken drumsticks. I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lotschopped scallions (the white part). This hot-off-the-grill yakiniku was just as delightful as the ones served at my favorite restaurant Manpuku, at only a fractionthe cost. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Urutan membuat Chicken yakiniku
- Siapkan wadah campur soy sauce, madu, minyak wijen, garam, merica, bawang putih dan jahe.
- Masukan ayam dan bawang bombay yang sudah dipotong2 dan diiris aduk rata marinate selama 30menit-1jam di dalam kulkas (semalaman lebih bagus).
- Siapakan wajan, panaskan olive oil kemudian masukan ayam yang sudah dimarinate, tumis sampai berubah warna.
- Masukan gula pasir aduk sebentar kemudian masukan bawang bombay, tumis smpai agak layu.
- Masukan air, aduk2 diamkan sampai air menipis.
- Angkat sajikan ????.
Pork – Fatty cutspork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. We graded them on not entirely based on their flavor, but how well they paired with different yakiniku meats: chicken, pork, and beef.
