Baby Kailan Garlic. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. Stir-fried Baby Kailan with Garlic is a simple yet delicious Stir-fry. This is onemy favourite Chinese Greens – Kailan/Thai Kailan/Gai-Lan, otherwise called as Chinese Broccoli/Chinese Kale in English.
Veggies are good for health so eat more okay. Here are two simple ways you can cook Chinese broccoli which is also known as Kai Lan or Gai Lan in Chinese. Refer to the ingredient list below or go. Kamu dapat membuat Baby Kailan Garlic menggunakan 6 bahan dengan 5 langkah mudah. Berikut cara membuatnya.
Bahan-bahan yang harus disediakan untuk membuat Baby Kailan Garlic
- Siapkan 400 gram baby kailan.
- Dibutuhkan 5 siung bawang putih.
- Sediakan 2 sendok makan tepung maizena.
- Dibutuhkan secukupnya Garam.
- Sediakan 250 ml liter air putih.
- Dibutuhkan Penyedap rasa secukupnya (bisa masako atau royco.
Stir-fry Baby Kailan with Garlic and Oyster Sauce: A simple stir-fry vegetable recipe with Oyster Sauce. I have chosen Baby Kailan insteadKailan as it is softer and taste better. This recipe is great especially if you need another green dish on the dining table! =). Stir-fry Baby Kai Lan (Kailan) with Garlic and Oyster Sauce.
Langkah-langkah membuat Baby Kailan Garlic
- Siapkan bahan-bahan.
- Rebus baby kailan selama 2 menit dengan air mendidih, setelah itu rendam dengan air es (atau dingin)..
- Setelah itu geprek bawang putih, dan potong kecil2, dan kemudian digoreng hingga kuning, jika sudah kuning angkat dan sisihkan..
- Setelah itu gunakan minyak bekas gorengan bawang putih untuk buat saos. Masukan tepung maizena yang sudah dicairkan dengan 250 ml air putih. Aduk rata sekitar 3 menit..
- Susun baby kailan di atas piring, dan tuangkan saos tepung maizena diatasnya hingga rata. Setelah itu tabur bawang putih yang sudah digoreng..
Great recipe for Oyster sauce baby kailan. When im tight on time and i just gotta have veg in my diet i stir fry this. Will not feel guilty eating them as it is. The charred aroma.of garlic and caramalized oyster sauce got my nephew eating them. Stir-fry Baby Kailan with Garlic (Qing Cao) Previously, I have shared another recipe on Stir-fry Baby Kalian with Oyster Sauce.