(Seri Ayam) Easy Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. The chicken came out nice and crunchy.
Chicken Katsu (チキンカツ) is a Japanese-style cutletchicken that's breaded in panko and fried until crisp on the outside and juicy in the center. Chicken – Both breast meat and thigh meat will work for this. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Kamu dapat membuat (Seri Ayam) Easy Chicken Katsu menggunakan 6 bahan dengan 5 langkah gampang. Berikut cara mempersiapkannya.
Bumbu-bumbu yang perlu disediakan untuk membuat (Seri Ayam) Easy Chicken Katsu
- Siapkan 1/2 kg fillet dada ayam, jd 6 lbr.
- Sediakan 150 gr tepung roti.
- Siapkan 2 telor kocok lepas.
- Siapkan 1 sm garam.
- Dibutuhkan 1 st lada.
- Siapkan 1 lt minyak goreng.
This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again. Sometimes I order a simple chicken katsu (also very delicious), and other times something very similar to the katsu curry recipe in this post. Our chicken katsu skewers will be great for your gathering – they're a fun twist on the popular Japanese dish. To get the perfect sauce, make sure you chop up the onion and carrot as small as possible – if you find it easier use a food processor on pulse until they're both chopped up nicely.
instruksi membuat (Seri Ayam) Easy Chicken Katsu
- Fillet dada ayam jgn terlalu tebal, dipukul² agar empuk.
- Berikan garam dan lada, diamkan 15 menit. Lalu lumuri dgn kocokan telur. Taburi tepung roti..
- Seperti ini, sdh siap digoreng.
- Goreng dgn minyak panas, sampai kecoklatan.
- Siap saji, mantap ???????? mudahkan mom ????.
Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style. If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dishbreaded and fried cutlets. In Hawaii it is called "chicken katsu" but the Japanese refer to this dish as "torikatsu." It is referred to as "tonkatsu" when it is. An easy way to do this is to put the boneless breasts in a plastic bag and use a tortilla press, smooth sidea meat mallet or a rolling pin to lightly flatten. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London.
