Chiken katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.
Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat membuat Chiken katsu menggunakan 13 bahan dengan 6 langkah simpel. Berikut cara mempersiapkannya.
Bahan-bahan yang perlu disiapkan untuk membuat Chiken katsu
- Dibutuhkan 1 Dada ayam di fillet.
- Siapkan 1 butir telur ayam.
- Sediakan Tepung panir.
- Siapkan Minyak goreng.
- Dibutuhkan 1 buah jeruk nipis.
- Sediakan Bumbu marinasi/rendaman.
- Sediakan 2 siung Bawang putih geprek.
- Dibutuhkan Lada bubuk.
- Sediakan 1 sdt garam.
- Siapkan Bahan celupan.
- Dibutuhkan 1 sdm Tepung maizena.
- Dibutuhkan 4 sdm Tepung terigu.
- Sediakan Royco ayam.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
instruksi membuat Chiken katsu
- Cuci ayam fillet. Beri air perasan jeruk nipis dan cuci kembali. Lalu iris tipis memanjang dan rendam dengan bumbu rendaman selama 30 menit.
- Campur adonan celupan dengan air lalu celupkan ayam yg sudah dimarinasi tadi.
- Kocok telur. Lalu celupkan ayam yg sudah dicelupkan adonan tepung tadi.
- Dipiring lain siapkan tepung panir. Bisa diberi royco ayam bila suka dan jangan lupa dicampur2 dulu. Lalu gulingkan ayam yg sudah di celup telur tadi sambil ditekan2 agar menempel rata. Lalu simpan di frezer 10 menit agar tidak rontok saat digoreng.
- Goreng dengan minyak panas dan dengan api kecil agar matang sempurna sampai kuning keemasan.
- Taraaa chiken katsu sudah siap. Dipotong2 tapi gk sampai putus untuk mempercantik. Bisa disantap dengan nasi atau kentang goreng. Diberi saos dan mayonaise. Selamat mencoba… kalau sudah jadi bisa kirim foto recook nya ya say…
Heat oil in a large skillet over medium-high until shimmering. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs.
