Tutorial mengolah Chicken Katsu legit

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 14 bahan dengan 6 langkah sederhana. Berikut cara mengerjakannya.

Bahan-bahan yang perlu disiapkan untuk membuat Chicken Katsu

  1. Siapkan 500 gram ayam fillet.
  2. Siapkan 1 butir telur.
  3. Dibutuhkan 2 sdm tepung terigu.
  4. Sediakan 2 sdm tepung bumbu serbaguna.
  5. Siapkan 1 sdt merica.
  6. Dibutuhkan secukupnya Himsalt.
  7. Sediakan 80 ml susu UHT plain.
  8. Siapkan 4 sdm tepung panir.
  9. Dibutuhkan 1 sdt bawang putih bubuk.
  10. Siapkan Salad Sayur.
  11. Siapkan Kol.
  12. Dibutuhkan Wortel.
  13. Dibutuhkan peras Jeruk nipis.
  14. Dibutuhkan Mayonais.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

instruksi membuat Chicken Katsu

  1. Potong ayam jadi 4-5 bagian.
  2. Marinasi dengan lada, kaldu, himsalt, bawang putih bubuk. Diamkan selama 30menit.
  3. Siapkan telur, terigu dicampur dengan susu cair, tepung panir.
  4. Masukkan ayam ke dalam telur, kemudian terigu, dan Balur dengan tepung panir.
  5. Masukkan ke dalam freezer selama 30menit, lalu goreng dengan minyak panas. Goreng hingga warna kecoklatan..
  6. Sajikan dengan salad sayur dan saos tomat atau cabe.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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