Chicken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat membuat Chicken katsu menggunakan 9 bahan dengan 6 langkah sederhana. Berikut cara mempersiapkannya.
Bahan-bahan yang harus disediakan untuk membuat Chicken katsu
- Dibutuhkan 250 gram fillet ayam.
- Dibutuhkan 1 sdt bubuk bawang putih.
- Dibutuhkan 1/2 sdt lada.
- Siapkan Secukupnya garam.
- Dibutuhkan Secukupnya penyedap (sy pk kaldu jamur).
- Dibutuhkan Bahan pelapis.
- Sediakan 1 butir telur (kocok).
- Siapkan Secukupnya tepung terigu (bs pakai tepung kemasan jika ingin lebih gurih).
- Dibutuhkan Secukupnya tepung panir.
A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world.
Urutan membuat Chicken katsu
- Balur ayam dgn bahan” pertama,diamkan hingga meresap.
- Balur ayam ketepung terigu.
- Celupkan ke dalam telur kocok.
- Gulingkan kembali ketepung roti,balur sampai tertutup rata.
- Goreng ayam hingga matang dan tiriskan kewadah yang sudah dilapisi tisu agar minyak meresap.
- Sajikan.
Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey.
