Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.
Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 8 bahan dengan 5 langkah sederhana. Berikut cara bikinnya.
Bumbu-bumbu yang harus disediakan untuk membuat Chicken Katsu
- Siapkan 250 gr Dada ayam fillet, cuci bersih.
- Siapkan 7 sdm Tepung terigu.
- Dibutuhkan 200 gr Tepung panir.
- Sediakan 2 Telur Ayam, kocok lepas.
- Dibutuhkan 2 siung Bawang putih, haluskan.
- Dibutuhkan Garam.
- Siapkan Lada bubuk.
- Siapkan Minyak goreng.
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.
Urutan membuat Chicken Katsu
- Marinasi dada fillet dengan Garam, lada bubuk, bawang putih kemudian masukkan kedalam kulkas min. 1 jam agar bumbu meresap..
- Setelah selesai masukkan dada ayam fillet ke dalam wadah berisi terigu, lalu gulingkan..
- Gulingkan kembali kedalam wadah berisi telur lalu tepung panir..
- Lalu goreng hingga kering kecoklatan. Angkat Dan tiriskan..
- Dapat ditambah berbagai macam saus, tergantung selera..
No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.
