43. Chicken Katsu. Remember eating chicken katsu at L&L? I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch.
Crunchy, tasty and comforting; this is a lovely dish. I try to make it as easy as possible by breaking it down to three. Try making your own chicken katsu in the air fryer. Kamu dapat membuat 43. Chicken Katsu menggunakan 11 bahan dengan 5 langkah sederhana. Berikut cara membuatnya.
Bahan-bahan yang harus disediakan untuk membuat 43. Chicken Katsu
- Siapkan 150 gr ayam (dada).
- Siapkan Tepung terigu.
- Sediakan Nori & wijen instan.
- Sediakan Bumbu marinasi.
- Sediakan 1/3 potong gula jawa dari yg di gambar pertama.
- Dibutuhkan 1/2 buah jeruk nipis peras.
- Dibutuhkan 1/2 sdt lada bubuk.
- Sediakan 1 sdt garam.
- Siapkan 1/2 sdt kecap manis.
- Dibutuhkan 1/2 sdt kecap teriyaki.
- Sediakan 1 sdt minyak wijen.
Siapkan only a few bahan dan it comes together very quickly. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French techniquethickening sauces with a roux (fat and flour) – and the katsu curry was born. Don't be surprised if there's a chorusaudible crunches around the table when everyone digs in! Other popular options include dengan it in katsu udon (a noodle dish) or in katsu curry with Japanese curry sauce on topthe chicken.
Urutan membuat 43. Chicken Katsu
- Fillet daging ayam dg cutting lebar dan tipis, pukul-pukul dengan pemukul daging (dirumah enggak ada, gak selengkap dirumah ibuk alatnya) jadi bisa pakai ulegan????, lalu marinasi kurang lebih 30-45 menit. TANPA di marinasi pun tak apa tp karna si suami minta biar gak tawar rasanya katanya????.
- Lalu tepung terigu buat menjadi 2 bagian, basah dan kering. Pada bagian yg basah tambahkan ketumbar bubuk dan lada..
- Masukkan ayam marinasi ke tepung kering, lalu tepung basah, dan ke tepung kering lagi hingga ketebalan yg diinginkan (saya hanya sekali pengulangan).
- Panaskan minyak dg api kecil, pastikan api panas lalu masukkan ayam. Goreng dengan sekali balik..
- Taburkan nori dan wijen diatasnya, bisa dimakan begini saja dengan nasi atau jg dengan saus lainnya (saranku pakai bumbu curry japan yah).
All the options are delicious so chose what sounds best! Remove plastic wrap and season with kosher salt. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.. Chicken Katsu Curry is an absolute favourite – traditionally hailing from Japan, this dish compromisespanko breadcrumb coated chicken in a thick curry sauce and rice.
