Chicken Katsu Special. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.
Top with chicken and shredded lettuce, then close up sandwiches. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Kamu dapat membuat Chicken Katsu Special menggunakan 15 bahan dengan 4 langkah gampang. Berikut cara bikinnya.
Bahan-bahan yang harus disiapkan untuk membuat Chicken Katsu Special
- Dibutuhkan 1 bagian dada ayam.
- Sediakan 250 ml minyak goreng.
- Siapkan Campuran tepung:.
- Sediakan 2 sdm tepung krispi (saya pakai 3 sdm).
- Sediakan 2 sdm tepung terigu (saya pakai yang protein tinggi).
- Dibutuhkan Campuran telur:.
- Dibutuhkan 1 butir telur.
- Sediakan 1 sdm minyak goreng.
- Sediakan Bread crumbs:.
- Sediakan 1 piring bread crums (tepung roti/ tepung panir).
- Sediakan Campuran marinasi:.
- Dibutuhkan 3 siung bawang putih, cincang halus (me: dihaluskan).
- Dibutuhkan 1 sdt gula pasir (me: skip).
- Sediakan 1 sdt garam (me: 1/2 sdt).
- Siapkan 1 sdt lada (me: 1/4 sdt lada bubuk).
Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Juicy chicken or pork cutlets in an incredibly crisp layergolden-brown bread crumbs, with a Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Urutan membuat Chicken Katsu Special
- Siapkan bahan. Iris tipis dada ayam, jadi 6 bagian (resep asli dada ayam dibiarkan utuh lalu dipukul).
- Marinasi dada ayam dengan bumbu, diamkan lebih kurang 15 menit..
- Masukkan ayam dalam campuran tepung lalu ke dalam telur, terakhir masukkan ke tepung roti sambil ditekan- tekan agar merata..
- Panaskan minyak goreng, goreng ayam katsu dengan api sedang, goreng satu kali balik saja (karena tipis jadi sebentar matang), tiriskan..
A light and savory Japanese dish! Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese versionchicken schnitzel. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?
