Langkah mengolah Chicken Katsu gurih

Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu Heat oil in a large skillet over medium-high until shimmering. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu dapat membuat Chicken Katsu menggunakan 19 bahan dengan 5 langkah sederhana. Berikut cara merealisasikannya.

Bahan-bahan yang harus disediakan untuk membuat Chicken Katsu

  1. Dibutuhkan Fillet Dada ayam 1/2kg.
  2. Dibutuhkan Bumbu Marinasi.
  3. Dibutuhkan 3 sdm kecap asin.
  4. Sediakan 1/2 sdm gula palem.
  5. Dibutuhkan 1/2 sdt jahe parut.
  6. Siapkan 2 siung bawang putih, parut.
  7. Siapkan 1 buah bawang bombay u kecil, parut.
  8. Dibutuhkan 50 ml air.
  9. Dibutuhkan Tepung Pelapis.
  10. Dibutuhkan 3 sdm tepung tapioka.
  11. Sediakan 2 sdm tepung terigu.
  12. Dibutuhkan 1 sdm tepung maizena.
  13. Sediakan 2 sdm cabe bubuk.
  14. Dibutuhkan 1/2 sdt lada bubuk.
  15. Sediakan Bahan Pencelup (kocok lepas).
  16. Sediakan 2 btr telor.
  17. Dibutuhkan 1 sdm kecap asin.
  18. Dibutuhkan Bahan Pelapis Akhir.
  19. Siapkan Secukupnya tepung roti.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home.

Urutan membuat Chicken Katsu

  1. Iris tipis fillet menjadi beberapa lembaran tipis, lalu tekan2 dan tusuk2 dg garpu supaya bumbu meresap.
  2. Campur semua bahan marinasi.
  3. Masukan fillet ayam ke dlm bumbu marinasi, diamkan selama krg lebih 1 jam (saya 3 jam, masukan ke dlm kulkas).
  4. Setelah dimarinasi, tiriskan fillet dari bumbu nya, keringkan dg tisu lalu balut dg bahan pelapis pertama, lalu ke kocokan telor kemudian ketepung roti..
  5. Panaskan minyak lalu goreng katsu sampai matang 1 sisi, kemudian balik dan matangkan. Cukup balik sekali saja supaya tdk menyerap minyak. Jgn di bolak balik. Angkat dan tiriskan. Hidangkan dg sayuran dan saos steak, selamat mencoba.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu is the perfect weeknight dinner.

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