Kiat-kiat memasak Chicken Katsu legit

Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.

Chicken Katsu Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Kamu dapat membuat Chicken Katsu menggunakan 11 bahan dengan 7 langkah sederhana. Berikut cara merealisasikannya.

Bumbu-bumbu yang perlu disiapkan untuk membuat Chicken Katsu

  1. Dibutuhkan 400-500 gr dada ayam fillet.
  2. Dibutuhkan Bumbu Marinasi:.
  3. Dibutuhkan 1 sdt garam.
  4. Sediakan 1 sdt merica bubuk.
  5. Siapkan Bumbu Tepung:.
  6. Dibutuhkan 4 sdm terigu.
  7. Sediakan 1/2 sdt merica.
  8. Sediakan 1 sdt garam.
  9. Siapkan 1 sdt kaldu bubuk.
  10. Dibutuhkan 15 sdm tepung roti.
  11. Dibutuhkan 1 butir telur utuh.

A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world.

Urutan membuat Chicken Katsu

  1. Pukul-pukul ayam dengan pisau bagian yang tidak tajam, agar bumbu marinasi meresap..
  2. Masukkan ke dalam wadah. Tuang bumbu marinasi, ratakan dengan tangan sambil ditekan-tekan. Diamkan minimal 30 menit.
  3. Campurkan terigu, garam, merica, kaldu bubuk. Siapkan bahan tepung lain: tepung roti, telur (dikocok lepas), di wadah terpisah..
  4. Celupkan ayam di tepung terigu, ratakan. Celup ke telur, usahakan basah merata. Terakhir celupkan ke tepung roti secara merata, sambil ditekan agar tidak banyak yang terlepas..
  5. Panaskan minyak untuk menggoreng dengan api kecil. Bisa mulai panaskan saat sebelum menyiapkan tepung..
  6. Jika sudah panas, goreng di atas api kecil. Sekitar 3 menit, balik ke sisi lain, tunggu 3 menit lagi. Angkat..
  7. Selesai, sajikan. Bisa juga disajikan bersama salad hokben yang udah pernah aku catat resepnya ????.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey.

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