Kiat-kiat membuat Chiken katsu mantap

Chiken katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world.

Chiken katsu The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Kamu dapat membuat Chiken katsu menggunakan 7 bahan dengan 7 langkah simpel. Berikut cara merealisasikannya.

Bumbu-bumbu yang harus disiapkan untuk membuat Chiken katsu

  1. Siapkan 1/2 kg ayam filet.
  2. Sediakan 15 sendok tepung trigu.
  3. Siapkan 1/2 sdt garam.
  4. Siapkan 1/2 sdt lada.
  5. Sediakan 1/2 sdt saus tiram.
  6. Siapkan 2 butir telur.
  7. Dibutuhkan 1/2 kg tepung panir.

Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder. Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey.

Langkah-langkah membuat Chiken katsu

  1. Cuci dada ayam trus iris tipis2,lalu geprek ayam tersebut.
  2. Bumbui ayam dgn garam,lada,sama saus tiram,lalu diamkan 30 mnit.
  3. Cairkan tepung trigu separuh,yang separuh biarkan kering.
  4. Pecahkan 2 telur td lalu kocok.
  5. Ambil ayam masukan k adonan tepung y basah, lalu angkat masukan ke dlm tepung yang kering,lalu masukan ke kocokan telur tadi habis itu masuk kan k tepung panir.
  6. Lakukan sampai ayam habis,setelah itu goreng deh.
  7. Bisa di makan sesuai selera sama saos / sama mayonise,mak nyus.

Hopefully that will help someone because this chicken katsu is really wonderful! To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Crunchy golden chicken, curry sauce & homemade pickles. Crunchy golden chicken, curry sauce & homemade pickles. Dairy-free df "Using a good premade curry sauce here will leave you with enough time to whip up the quick vegetable pickle, which brings a fantastic freshness to the dish. ".

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