Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy ChoiKogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dishbreaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dishfried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areasthe world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Kamu dapat membuat Chicken Katsu menggunakan 7 bahan dengan 7 langkah simpel. Berikut cara membuatnya.
Bahan-bahan yang harus disiapkan untuk membuat Chicken Katsu
- Siapkan 1/2 kg Ayam.
- Sediakan 1 bungkus kecil Tepung bumbu sajiku ayam goreng.
- Sediakan Jeruk nipis.
- Dibutuhkan 1 sdt Garam.
- Dibutuhkan 1 sdt merica.
- Dibutuhkan secukupnya Tepung roti.
- Siapkan Minyak untuk menggoreng.
To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success! Although having read previous comments I used somethe ingredients from the 'lighter chicken katsu' recipe for the sauce. I fried off onions and garlic, added garam masala, garlic, turmeric and chili powder.
Urutan membuat Chicken Katsu
- Fillet ayam sesuai selera.
- Taburi ayam dengan jeruk nipis, merica, garam dan beri bumbu sajiku ayam goreng remas2 sampai tercampur rata.
- Balurka ayam ke dalam tepung roti.
- Masukkan sebentar ayam ke dalam kulkas sampai dingin.
- Setelah dingin keluarkan dan di gepengkan sedikit agar ayam bisa matang merata.
- Ayam siap digoreng dengan api sedang.
- Ayam katsu siap dinikmati.
Then a coupletspkorma paste, tom purée, chicken stock, soy sauce and honey. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. It is straightforward to prepare, and the main ingredients are.
