Tutorial membuat Chicken Katsu ???? legit

Chicken Katsu ????. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets insteadchicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu ???? It's the chicken counterpartTonkatsu, pork cutlet. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken insteadpork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Kamu dapat membuat Chicken Katsu ???? menggunakan 9 bahan dengan 3 langkah gampang. Berikut cara membuatnya.

Bahan-bahan yang harus disiapkan untuk membuat Chicken Katsu ????

  1. Sediakan 1/2 kg daging ayam bagian dada, fillet.
  2. Sediakan Bahan Marinasi.
  3. Siapkan 1 sachet Saos tiram.
  4. Dibutuhkan Secukupnya lada.
  5. Dibutuhkan Bahan Pencelup.
  6. Dibutuhkan 3 sdm tepung crispy anti gagal (sy beli).
  7. Dibutuhkan 1 butir telur.
  8. Siapkan Tepung roti.
  9. Siapkan Sedikit garam.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade.

Langkah-langkah membuat Chicken Katsu ????

  1. Cuci bersih daging ayam yang sudah difillet. Letakkan didalam wadah. Bumbui dengan 1 sachet saos tiram dan lada (ladanya sesuai selera y ma..), kemudian masukkan dalam kulkas kurleb 2jam (sy smlmn).
  2. Keluarkan daging ayam yang telah dimarinasi td dr kulkas, kemudian siapkan bahan pencelupnya. 1. Tepung crispy. 2. telur. 3. tepung roti. setelah itu masukkan kembali kedalam kulkas spy tepung rotinya menempel sempurna..
  3. Goreng di api sedang sampai kuning keemasan..Angkat lalu sajikan bersama nasi hangat, salad, kentang goreng, atau kuah curry.hmmmm….yummy..????.

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Mmmmm ???? Yes, it's that good!

Posting terkait: